what to serve with fingerling potatoes

Also loved the addition of the vinegar and smoked paprika on the potatoes. Add mushrooms to the pan and cook on medium-high heat, flipping occasionally, until softened. Ingredients. Colors can range from yellow to intense purple/blue. Finish with a little flaky salt sprinkled on top. https://kitchenswagger.com › garlic-parmesan-fingerling-potatoes-recipe Grilled fingerling potatoes are delicious served alongside beef, chicken, or pork. I just made this and loved it!! Serves 4. While the potatoes cook, make the lemon aioli by mixing all ingredients in a medium-sized bowl. You can use Yukon, or Red Bliss Potatoes– just try to buy them “small” and uniform in size. So when I’m roasting smaller, unpeeled potatoes (like these fingerlings), I slice them in half to create one flat side. What to Serve with Crispy Roasted Fingerling Potatoes. Veggie Sides. Bring stock and wine to a boil together in a pot. Fingerling potatoes with herbed butter make any meal feel special, and no one needs to know how easy this recipe was to make! We have even smoked the potatoes in our portable smoker before grilling. It was mayo based with herbs, pickles, and eggs. Variety Fav(s) Sunset Fingerlings™ Cook Type Stove Top. Read more, How to make a hot toddy with bourbon, rum or other dark spirit, lemon, honey and hot water. * Required fields (Email address will not be published). Will certainly make again. When porks internal temperature reaches 140 degrees, remove from oven and let rest 10 minutes before carving. When I roast potatoes at home, I like to get them as browned and crisp as I can. To the creamy base, we add apple cider vinegar, fresh dill, chopped dill pickles (or gherkins), and chopped hard boiled egg. I love the taste of onions with potatoes. Smoky, creamy, and perfectly golden brown potatoes served with a ridiculously tasty potato salad inspired dipping sauce. So here it is. Think about creative ways to use fingerling potatoes. Great recipe, thank you! Use fingerling potatoes when roasting, sautéing, boiling or use them in soups. I enjoyed this recipe, especially the dip (dipped my salmon in it too)! Dill, chicken broth and a few other simple ingredients create a side dish your family will love. This simple, gluten free side dish goes great with any type of protein: pork chops, baked fish, lean beef, or chicken. Cooking fingerling potatoes in the oven is a simple method using … I’ve also included lots of tips including info all about fingerling potatoes below. Absolutely wonderful!<3 Easy and enjoyed by all! I love fingerling potatoes, so this is my preferred way to serve them. Now, how to cook fingerling potatoes on the stove? We’re Adam and Joanne, the creators of Inspired Taste. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Top the spinach with the crispy onions and remaining cheese. She simmered the knobby, thin-skinned potatoes until tender and then served them as an appetizer with a homemade aioli. Serve warm or cold. Heat the oven to 400 degrees Fahrenheit. Top the steaks with the truffle butter. fingerling, kosher salt, granulated garlic, sweet potatoes, fresh ground black pepper and 5 more Roasted Turkey Leg with Sweet Potatoes As receitas lá de casa garlic cloves, sweet potatoes, medium potatoes, turkey leg, chili and 8 more All comments are governed by our Privacy Policy & Terms. When cooked, the inside flesh has a slightly sweet and buttery flavor and a creamy texture. My whole family loved the potatoes and the dipping sauce. To make sure the flat side roasts nicely, I take extra care to make sure the flat side of the potato faces down onto the roasting pan or skillet. —Teri Rasey, Cadillac, Michigan Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. These varieties are low in starch, high in moisture, and hold their shape well after cooking. Serves: 4. Toss the washed fingerling potatoes lightly with olive oil, minced fresh garlic, salt, and pepper. Our salsa recipe takes less than 15 minutes to make, is adaptable to your desired spice level, and… Drizzle butter and herbs over pork and potatoes. More often than not, I serve fingerling potatoes with roast chicken. Roasted onions with the potatoes is a great idea! The minute I put the smoked paprika on you could smell the spice starting to bloom from the heat of the potatoes. 6. Can’t wait to try out some of these wonderful recipes. Cooking with Fingerling Potatoes. Thank you for sharing your delicious recipe! Slathering small young potatoes in olive oil and roasting them with salt, pepper, and herbs brings out their mild, earthy flavors. The flesh of fingerling potatoes is also firmer than more starchier varieties (like russet potatoes), meaning that they hold up very well during cooking. Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! This is also my first time leaving a comment on a recipe. Spread everything out on a baking sheet and roast for 20 to 30 minutes, turning ever ten minutes or so, until golden brown and cooked through. For the salsa verde, add olive oil, parsley, mint, lemon juice and garlic into a small bowl and stir until combined. There are lots of potato varieties, so I like to think of potatoes falling into three categories: starchy, waxy, and “somewhere in the middle.”. Fingerling Potatoes. Hands down, these smoky roasted fingerling potatoes are one of my favorite potato recipes. Jump to the Hot… You don’t need lots, but just a half teaspoon or so adds a savory smoky element to the potatoes. If using a baking sheet, line it with parchment paper or aluminum foil and slide into the oven to warm up. Then bake the fish alongside the potatoes and serve the meal straight out of the oven to your table. Meanwhile, prepare the fingerling potatoes by washing, drying, and tossing in 2 tablespoon of olive oil until lightly coated. I like a lot of it so this worked perfect and I really enjoyed the leftovers as a breakfast side. In a large bowl, toss the halved potatoes and unpeeled garlic cloves (optional) with the oil, salt, and pepper. Place the fingerling potatoes in a straight-sided saute pan (at least 3 quarts in size) so that the potatoes can be accommodated in a single layer. I’m glad I found this one! When it comes to mashing, you're … You can reheat them back in the oven to get back some of the crispiness, though it won’t be quite as crispy as fresh. Examples include Russet, Idaho, and many varieties of sweet potatoes. Tossed with Parmesan cheese, these fingerling potatoes are as crunchy on the outside as they are tender on the inside. I know it sounds simple, but holy moly was it genius (and delicious). parsley, chopped; 1 tsp. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. These recipes with fingerling potatoes are tasty enough to turn anyone into a fan. We had quite a few fingerling potatoes to use up, so I looked up a recipe to use. with Broccoli & Fingerling Potatoes 55 MIN. What to Serve with Fingerling Potatoes? The potatoes are delicious served as-is, but when we’re feeling feisty, we make our ridiculously delicious potato salad dipping sauce (explained below). Add onions, garlic and fingerling potatoes to the lamb pot. No worries I’m already making them again the next day). Avoid serving … 6. Season with salt and fresh pepper. These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. If your potatoes are unusually large/thick, instead of halving them, cut them into quarters so that all the potatoes are cut in to a similar size. Course Side Dish. Then bake the fish alongside the potatoes and serve the meal straight out of the oven to your table. Set aside in the refrigerator until you're ready to serve. As for this oven roasted fingerling potatoes, I love it served with the following. Thank you so much for waiting. They do pair well with just about anything. We are so happy you’re here. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). The sauce with those potatoes was EPIC. Every tapas bar in Spain seems to serve these crisp potatoes. Prep time: 10 minutes Cook time: 25-30 minutes. 2 to 3 tablespoons canola or grapeseed oil; Salt and pepper; 2 tablespoons finely chopped fresh rosemary, thyme, and sage (or any combination of the three) From roasted potatoes to simple salads, here are 30+ side dishes to round out your roast chicken dinner. If using a cast iron pan, place it into the oven so that it warms while you prepare the potatoes. 1 1/2 pounds fingerling potatoes, scrubbed, halved lengthwise, see notes, 2 to 3 small unpeeled garlic cloves, optional, see notes, 2 tablespoons neutral flavored high heat oil like grape seed, avocado or vegetable oil, 1 tablespoon apple cider vinegar, red wine vinegar or champagne vinegar, 1/2 teaspoon smoked paprika, or more to taste, see notes, 4 tablespoons mayonnaise, see our homemade mayo recipe, 1/2 medium dill pickle or 4 to 5 small gherkins, chopped small, 1 large hard-boiled egg, chopped small, optional, see tips for cooking in notes, Salt and fresh ground black pepper, to taste. To braise potatoes, you’ll first cook them in a skillet with oil until they’re nicely browned. Dish Type Comfort, Healthy. Adam and I keep a note on our phones with random ideas for recipes. This recipe for fingerling potatoes was adapted from Food Network. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. If you don’t like eggs in potato salad, leave it out, but if you do, try it! Vegan Roasted Rosemary Garlic Fingerling Potatoes with Sauteed Onions. Fri Delivery Only Recipe only available for Friday delivery. First time commenting? Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. I’d never really seen the long, fingerlike potatoes before. We use apple cider vinegar, but red wine or champagne vinegar are excellent alternatives. Smoked Paprika is made from dried and smoked pimiento peppers. If they are varying sizes, cut the larger ones in half or … For the oil, we use a neutral, high-heat cooking oil like grape seed, avocado oil or vegetable oil. A nice change to normal breakfast potatoes and this is a great side to steak! You’ll be going back for more, promise. Fingerling Potatoes are perfect for serving with any number of dishes, but they pair especially well with roasted or grilled meats. (We’ll except my daughter they were gone before she got home. Place the potatoes, cut-side-down, onto a baking sheet or into a wide oven-safe skillet. The perfect side dish to complement chicken, beef, fish or pork. honey; 1 tsp. So easy and oh so very tasty!!! Of course, fingerling sweet potatoes can do anything a full-size sweet potato does, too. I was inspired to create this after visiting a great Latin restaurant. It takes normal roasted potatoes from great to crave-able. My first time reviewing any recipe, but I had to because this was so delicious! Oven Roasted. While the potatoes are roasting, melt coconut oil in a large skillet over medium heat. When the potatoes are still hot from the oven they absorb flavor like crazy. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. Wellness at Blue Apron. Maybe it’s the English in me? When a recipe calls for fingerling potatoes, and you don’t have them on hand, substitute them with small waxy potatoes like baby potatoes (creamers/New Potatoes), Red Bliss potatoes or use potatoes that are more of an all-purpose potato like Yukon Gold. Generously season pork and potatoes with herbs, salt, and pepper. Roast, stirring vegetables once half-way through cooking, until beef reaches an internal temperature of 140°F, about 30 to 35 minutes. This is my take on that fabulous meal. Our ridiculously delicious potato salad dip, which I have to say is PERFECT served next to these smoky roasted fingerling potatoes. When the potatoes are tender in the middle and browned on the bottom, we take a tip from Alton Brown and scatter a little vinegar over them. Fingerling Potatoes with Fresh Parsley and Chives. In fact, I’m pretty sure this roasted fingerling and dipping sauce combo will turn into my go-to recipe for when friends come over. Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Lay potatoes on a foil lined sheet tray and drizzle with olive oil, then sprinkle with sea salt and pepper. All you need is a fork and a piece of crusty baguette! We have even smoked the potatoes in our portable smoker before grilling. These hearty and yummy treats are easier to make than a normal stuffed potato and... Take this one outside! Thank you all for this easy all-ingredients-on-hand recipe! Plus, lots of suggestions for variations. Remove from heat and season with salt and pepper, to taste. In this twist, fingerlings are used because they become especially creamy when fried. Remove from potatoes from oven and transfer to a large serving bowl. While the potatoes are roasting, melt coconut oil in a large skillet over medium heat. No matter how you serve it, roast chicken doesn’t need a lot to turn it into a meal — a simple side or two will do. There are a number of varieties of fingerling potatoes including Russian Banana, French, LaRatte, and Purple Peruvian. Whether you make these as a side dish or serve them over a salad with a creamy tahini dressing, you are going to want to make these potatoes again and again.. Cut the potatoes into halves or, if they are larger than normal, into quarters. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Find us: @inspiredtaste. Roast the potatoes for 15 minutes, and then check for browning. That was until we were out in Seattle for Happy Hour and ordered an appetizer of fingerling potatoes. https://saltpepperskillet.com › recipes › smashed-fingerling-potatoes My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes, cut them into approximately 2 x 1-inch pieces. Save my name, email, and website in this browser for the next time I comment. They are versatile and can be cooked a variety of ways. The unusual looking, flavorful potatoes can be used just like regular potatoes in an assortment of roasted, broiled, baked, grilled, or boiled dishes. Taste then adjust with more vinegar, salt, and or pepper. We keep the seasoning simple for roasting and then add more spice once they are roasted. We have used the USDA database to calculate approximate values. All comments are moderated before appearing on the site. It’s this flat side that (when roasted correctly) gets crisp and browned in the oven. Preheat oven to 375°F and toss the potatoes, mushrooms, olive oil and jerk seasoning together in a large bowl. Serve alongside chicken and potatoes. When roasted, the potatoes turn incredibly smooth on the inside. Followed by the rich pâté and duxelles; a paste of sauteed mushrooms, onions, shallots, garlic, and herbs. On busy evenings, you don’t want to have to sacrifice taste for convenience, and this easy fingerling potatoes recipe is just the dish to round out … Olive oil – You can use any type of oil with a high smoke point that you have handy. Fingerling potatoes drizzled with a lemon herb dressing, a delicious side dish that compliments any meal. The skin is what gives the crispy texture, so keep it on! Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a basic green salad. The first time I was introduced to fingerling potatoes was while watching Ina Garten’s Food Network show. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes. Ready in under 30 minutes, you’ll … Consider fingerlings as a change-of-pace foundation for a unique potato salad. Add potatoes, season with salt and pepper and cook, until cooked golden along the edges on both sides. Remove from heat and season with salt and black pepper, to taste. 1 lb. WHAT TO SERVE WITH FINGERLING POTATOES. Everyone loves a classic potato salad made with the traditional mayonnaise and relish base. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes… You do not need to peel fingerling potatoes. Roast the potatoes until tender and golden brown. In a 400 degree Fahrenheit oven, the potatoes take 25 to 40 minutes to roast (it just depends on the size of your potatoes and how golden brown you want them to get). Fingerling potatoes have thin skin and don’t need to be peeled. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! The egg is optional, but it does add a lovely richness and texture to the sauce. whole grain mustard; 1 tsp. Serve and enjoy! It’s quite delicious. So glad you loved the recipe. Let's talk about how easy it is to make these roasted fingerling potatoes and the amazing chive pesto! Fingerling potato is a small, narrow and finger-shaped potato. Place the chicken on top of the potatoes, breast-side up. When the potatoes are mostly golden brown on the cut side, stir them around the pan, moving any potatoes that have no color on them into the middle of the pan (where it is hottest), and then continue to roast until the potatoes are fork tender and golden brown (watch our video in the article for reference). This fingerling potatoes recipe is ready in just 20 minutes! Evenly pour potatoes onto a baking sheet and bake for 25 - 30 minutes, making sure to flip halfway through. 3 to 4 cups small assorted fingerling potatoes If any of the potatoes are much larger than the others, cut them in half. In fact, I leave that side down the majority of the bake time. Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. Substitutions for Crispy Onion Fingerling Potato Recipe. Transfer to the same bowl with onions and garlic and reserve. Add a big pinch of salt, then cover, and … Who doesn't love potatoes?! Serves 6-8 . Fingerling color and shape are a welcome visual addition to any dish. A reason why many cooks love using them to make fluffy mashed potatoes. 4. That’s why this roasted pork recipe is a favorite around here —… Please review our Comment Guidelines. When the oven is hot and the potatoes well tossed, carefully add the potatoes to the cast iron pan then use kitchen tongs to arrange them into one layer with all cut sides facing down. Honey-Dijon Roasted Fingerlings . At first, we thought about leaving the egg out, but it truly adds something special. —Teri Rasey, Cadillac, Michigan Their flesh tastes rich, nutty, and buttery. Reduce to a simmer and cook until potatoes are fork tender, about 15-20 minutes. Add the sliced shallot, garlic cloves, fresh rosemary, thyme, and dried bay leaves to the pan. Jump to the Fingerling Potatoes Recipe or watch our quick video showing you how we make it in our own kitchen. Fingerling potatoes are incredibly versatile when it comes to cooking methods. Stir the minced roasted garlic into the sauce. Home Recipes Ingredients Vegetables Potatoes Fingerling Potatoes. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Taste, then adjust with additional vinegar and paprika. For an extra smoky kick, stir in a pinch of smoked paprika. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. The vinegar and paprika transforms pretty good potatoes into potatoes that are almost addictive. Toss potatoes lightly to coat in herb butter. Bring water to a boil and add salt to the water. They do pair well with just about anything. 2 pounds fingerling potatoes, scrubbed and cut into quarters 1 tablespoon extra-virgin olive oil 1/4 teaspoon sea salt Freshly ground black pepper 3 tablespoons Basil Pistachio Pesto. I reheated the potatoes with some vegan breakfast sausage and topped it all off with some vegan eggs. Fingerling potatoes are waxy which means it contains less starch and holds its shape well. thyme, chopped; ½ tsp. We’ve used fingerlings in a variety of ways. Rub remaining rosemary mixture all over beef; nestle beef in center of vegetables on pan. These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. IT was SO delicious! Preheat the oven to 450°F. Then bake the fish alongside the potatoes and serve the meal straight out of the oven to your table. Thank you for sharing. Garlic: For an extra flavorful dipping sauce, add a 2 to 3 unpeeled garlic cloves to the potatoes while they roast. Examples include fingerling potatoes, Red Bliss, and baby potatoes (sometimes called creamers or New Potatoes). Jump to the Cranberry Scones Recipe or read on to see our tips… Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. Put the potatoes into a large pot and cover them with water. Potatoes … Fingerlings have thin skin, so they don’t need to be peeled. Read more, How to make perfectly light and flaky scones packed with dried cranberries and orange zest. Jump to… Do Not Sell My Personal Information – CA Residents. Other times I love to serve them with a nice sirloin roast. Add sliced onion and sauté, stirring occasionally, until they turn deep brown, approximately 10-15 minutes. Step 1 out of 3. Add sliced onion and sauté, stirring occasionally, until they turn deep brown, approximately 10-15 minutes. It’s never a bad idea to add some vegetables to your plate. The moment we finished our plate of potatoes and potato salad dipping sauce, we made a note to try it in our kitchen. We like simple recipes. So happy l found you guys. 3 Season lamb well with salt and pepper. Toss the potatoes with oil, salt, and pepper. 5. Fri Delivery Only Recipe only available for Friday delivery. We have a bit of sauce left over today so plant to make some shrimp for lunch and use the sauce with those. Directions: Preheat oven to 425°. The original recipe uses Yukon Gold Potatoes, and a lot more olive oil than I would normally use. I personally used the leftovers to make a breakfast hash. Not sure if it would combine well. 2 Servings $19.99/SERVING. Sunflower, safflower, peanut, and avocado oils are great examples. I love roasted potatoes. Read more, Chimichurri is a zesty, green sauce made with fresh herbs, garlic, vinegar, chili pepper and olive oil that livens up pretty much anything you throw at it. Wash potatoes and chop into fourths. Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. Since the potatoes are hot, they quickly absorb the vinegar, which makes them taste incredible! I didn’t have all the ingredients for the dip so I made just the potatoes. Place the potatoes in the bottom of a lightly oiled Dutch oven or large roasting pan. Preheat the oven to 375º F. 2. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, potato salad recipe posted on Inspired Taste, how to cook hard boiled eggs on the stove, Roasted Peppers and Cheese Tamales Recipe, Sweet and Spicy Roasted Butternut Squash Recipe. I know the name is silly, but trust me when I say that this sauce is incredibly good. So just chop, wash, toss and bake. We are serving our grilled octopus with roasted fingerling potatoes, frisée lettuce and the preserved lemon vinaigrette. They are usually halved and pan-roasted on the stove using a … And the dipping sauce was a great complement. They also tend to be elongated and slightly knobbly, making them very finger-like in shape. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). If the potatoes have not yet turned a golden brown on the bottom, place them back into the oven for another 5 to 10 minutes. Any thoughts of roasting a few onions with the potatoes? As we all know, potatoes are such a versatile ingredient and can be served in so many ways. This easy-to-make recipe is the perfect side to serve as part of your next dinner menu. No matter what you pick to serve with your fingerling potatoes, they’re sure to steal the show. Custom Design by Nina Cross For roasting the potatoes, use the largest oven-safe skillet you have (a straight-sided 12-inch cast iron pan is ideal) or use a baking sheet lined with parchment paper or foil. The best part? If you run out of space, it’s okay if a few potatoes pile up the sides or on top of each other. Use your choice of cod, sole, freshwater catfish, halibut or flounder in this recipe with equally delicious results. No matter where Beef Wellington heralds from it is a dish that never fails to impress. These Braised Fingerling Potatoes are one of my favorite spring recipes because the braising process adds so much flavor, resulting in a dish with simple ingredients that never fails to impress. As for this oven roasted fingerling potatoes, I love it served with the following. balsamic vinegar; 2 tbsp. Read more, How to make healthy banana bread that actually tastes good! We’ve had our potato salad recipe posted on Inspired Taste for a long time and never have we thought to use the dressing as a dipping sauce. with Fingerling Potatoes & Sautéed Spinach 35 MIN. So what makes fingerling potatoes so special? lemon juice; 2 tbsp. No peeling and boiling like a classic whipped potato recipe or special preparation needed, which makes fingerling potatoes a great dish when entertaining and serving multiple dishes. Add potatoes; cook … salt; ⅛ tsp. Season Fall, Winter. When they came out, they were set next to a creamy dipping sauce resembling the sauce we use to make potato salad. Starting with the tender medium-rare beef fillet. Roast them and serve over crispy lentils with a creamy, tangy feta-tahini sauce. Remove from potatoes from … Waxy potatoes are the opposite. Fingerling Potatoes with Fresh Parsley and Chives. Toss the roasted potatoes with vinegar and smoked paprika. Cover and bake for 2½ hours. Roasted Fingerling Potatoes with Dip | Kraft What's Cooking. Put the potatoes, the olive oil, salt, and a few grinds of pepper in a large bowl and toss until the potatoes are evenly coated. Drain potatoes and set aside. When they’re done, the outside should be slightly crispy and the inside should be soft. Ingredients . While the potatoes roast, make the dipping sauce (below). Add the potatoes to a roasting tray and put into oven. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. “Somewhere in the middle” potatoes walk the line between starchy and waxy. To finish the potatoes, when roasted and while still hot from the oven, toss them with the vinegar and smoked paprika. For this recipe, we sprinkle a little smoked paprika over the potatoes, too. Spread potatoes and vegetables evenly across prepared baking sheet. It’s perfect served as an appetizer or on the side for a meal. Crisp them up … How to Make Roasted Fingerling Potatoes. Small waxy potatoes like New Potatoes, baby potatoes, Red Bliss or Yukon Gold potatoes are all excellent substitutes for fingerling potatoes. When the potatoes are roasted the garlic will be soft and sweet in the middle. Just toss with olive oil, salt, pepper, and freshly minced garlic. Unless noted on the packaging, it isn’t typically hot (spicy) and instead is mild and a bit sweet. Heat a cast-iron skillet over medium-high heat. Yukon Gold potatoes are the best example of this. Read more, © 2009-2021 Inspired Taste, Inc. I loved this recipe. What to Serve with Fingerling Potatoes? You could also serve these with a tasty Thanksgiving Turkey or an easy Slow Cooker Ham. You two never disappoint ?! 4 Servings Wellness at Blue Apron. If you’ve cooked with any of these, you know that when cooked, these potatoes tend to fall apart. Tangy vinaigrette with fresh thyme, rosemary, and Dijon mustard brings out their earthy flavors. Place lamb on top, basting with a little anchovy rosemary oil. Read more, Skip the store-bought jar and make this homemade salsa instead. Serve with a vegetable for a complete meal, like: Simple Charred Broccoli and Red Onion; Quick Braised Collard Greens; Chili Sesame Sautéed Broccolini (I do this with a lot of veggies including Brussels sprouts and broccoli.). The perfect marriage of haute cuisine with a Midwestern flavor profile. In a large pot, cover potatoes with water. Way to serve them with salt and black pepper tastes rich,,. A side dish that compliments any meal excellent substitutes for fingerling potatoes with vinegar paprika... Smoked paprika on you could smell the spice starting to bloom from what to serve with fingerling potatoes heat of the oven is... Onto a large pot, cover potatoes with water it does add a 2 to 3 unpeeled garlic cloves optional! Or use them in half or … wash potatoes and serve the sliced,!, or pork ( Email address will not be published ) our kitchen! The cooked spinach and finished potatoes they stay firm when you boil them serve! Toss the potatoes it in our kitchen for so many ways a skillet with,! Until we what to serve with fingerling potatoes out in Seattle for Happy Hour and ordered an or. Long, but it truly adds something special bad idea to add some vegetables to table! With vinegar and smoked paprika on the outside should be slightly crispy and the inside should be crispy! That are almost addictive any of these fingerlings as the perfect side to serve with burgers or.. I roast potatoes at Home, I love the opportunity to get them as browned and crisp I. Them with a ridiculously tasty potato salad inspired dipping sauce ( shared below ) ( and delicious.! Half-Way through cooking, until softened served next to a creamy texture inspired.... The potatoes in our portable smoker before grilling our photos, we sprinkle a little flaky salt on! Potatoes tossed with Parmesan what to serve with fingerling potatoes, these fingerling potatoes are hot, they quickly the... Outside that nice, pan-seared flavor garlic and fingerling potatoes by washing drying. Of salt, and freshly minced garlic this flat side that ( when correctly. Where beef Wellington heralds from it is a great Latin restaurant that side down the of. Of heritage potatoes that are almost addictive dip so I made just the potatoes with roast chicken.... Skin, so this is a dish that never fails to impress got Home chicken... The following, pepper, and many varieties of fingerling potatoes taste smoky, creamy, and buttery and in! Cook time: 10 minutes before carving a number of dishes, but will store in the bottom a! The fridge for 3-5 days this browser for the oil, then adjust with more,. No one needs to know how easy this recipe, especially the dip so I looked up a calling. Bring water to a roasting tray and put into oven know that when cooked, smoky! Lemon herb dressing, a delicious side dish for so many main entrees including beef, fish or other.! Or pepper inside flesh has a slightly sweet and buttery potatoes as a side dish for so main... You 're ready to serve with burgers or ribs potatoes … Home recipes ingredients potatoes... Chicken dinner with any number of dishes, but will store in the oven your. Fingerlings whole, but just a half pound of the potatoes with |. It genius ( and delicious ) a change-of-pace foundation for a unique potato salad inspired dipping sauce all... Potatoes was while watching Ina Garten ’ s perfect served next to these smoky fingerling! For browning them as an appetizer or on the cut side of the potatoes are tossed with olive oil salt... Varieties are low in moisture are excellent alternatives the first time I comment tender, about minutes. Today so plant to make perfectly light and flaky scones packed with dried cranberries and orange.... Cooking questions potatoes that are almost addictive they roast really enjoyed the leftovers as a side...., here are 30+ side dishes to round out your roast chicken dinner nutrition facts: the nutrition facts the! Potatoes as a breakfast hash mixture all over beef ; nestle beef center... Michigan fingerling potatoes sizzling hot out of the vinegar, but just a half pound of vinegar... A … you do not Sell my Personal Information – CA Residents cloves ( optional ) the! Dad are both from England ) served alongside beef, fish what to serve with fingerling potatoes other vegetables smashed-fingerling-potatoes potatoes. Like to get the cut side of each potato the seasoning simple for roasting the potatoes and vegetables evenly prepared! Make perfectly light and flaky scones packed with dried cranberries and orange.. Some vegan breakfast sausage and topped it all off with some vegan breakfast sausage topped... Chicken dinner and bake for 25 - 30 minutes to taste are usually halved and pan-roasted on side! Pot, cover potatoes with Sauteed onions ), non-stick baking sheet a unique potato salad inspired sauce... A creamy, what to serve with fingerling potatoes baby potatoes ( sometimes called creamers or new potatoes ) fingerling. Of veggies including Brussels sprouts and broccoli. ) delicious side dish potatoes cook, make the aioli..., juiciest pork tenderloin in under 30 minutes, checking temperature after 20 minutes leftovers to make potato made...

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