Enough for 2 to 3 pax MMK11,040 MMK13,800. ©2020 by JWS F&B Pte. Other than that, this is a simple dish that you can easily whip up at home. Which is a dish that allows you to pick your ingredients—pork, vegetables, chicken blood—like MLXG, but they cook hot pot style, in the Mala broth,” he told me. The boiling is necessary because some ingredients—like potato—have a longer cooking time while others, like luncheon meat, require no cooking at all. “You need a sizable population of Chinese Nationals to be your first customers; once they start eating, they will introduce the MLXG to their Singaporean colleagues, who will then spread the word and so on,” he suggests. Restaurant. Okay, because I am involved in the creation of it, I shall keep the “self-praise” to a minimum and leave it … From his Malaysian bosses, he learnt how to cater to ‘The Singaporean Palate’—which enjoys spicy foods but dislikes dishes that are too salty or oily. Apart from mala xiang guo, Green on Earth also has other tze char offerings such as Stir-fried Mix Vegetables ($10/15/20), Mapo Beancurd ($10/15/20) and Double Taste Fish ($15/25). Did the Mala life choose you? In addition of that, we felt privileged to be working with our partners. Mr. Xiang Guo. He rightly points out that Gan Guos always focus on one main protein—be it beef, chicken, rabbit or cauliflower. There are defineally lots of Mala fans out there, so we decide to come up with our version of Mala Xiang Guo. Thanks to a lack of competition and much curiosity, people would come from all over to taste the new flavour of the MLXG. As you can tell, it’s relatively easy to cook Mala Xiang Guo (麻辣香锅). Mala Xiang Guo. This place is opened till late too, so you can satisfy your mala … Ma la xiang guo is very heavily spiced, but not just by chilies alone. The fishball was hard and came with a pungent smell. Yet, right off the bat, Mr Zhang tells me—in somewhat worried tones—that he has never seen a single MLXG stall in Chongqing. Remove the tangy peppercorns, dial down the salt, and everything will be a-okay, perhaps. https://www.malafood.com/en/mala-xiang-guo-twiced-cooked-mala-mix Now, I’m too old and tired even to cook a full shift,” he adds with a slightly embarrassed laugh. It’s so popular in China now that there are tons of restaurant chains like NaDu (拿渡) and ChuanChengYuan (川成元) thriving on just this one dish. “A good dose of chilli helps you to sweat out the excess humidity, so maybe it’s geographical?” says Mr Zhang, citing a popular Chinese explanation of why Sichuan loves Mala. Main –> Mala Xiang Guo Paste . Later, Mr Yang Jian provides a more pragmatic explanation. After all, immigrants should be not seen and not heard. It’s not hard to understand why – this sumptuous dish is feisty and super addictive! When we think of mala xiang guo, meats and seafood tend to come to mind. And contrary to what I believed, the stall took off quickly. Ingredients. “It’s really good when customers tell me what they prefer. Delicious and most recommended brands are in chinese logo with Xiang Guo pic . Others like Mr Yang Jian, on the other hand, have no patience for amateur navel-gazing. Since the dish made its first foray into the Singaporean, many have fallen in love with all things ‘mala’ (read: McDonald’s Mala Shaker Fries). What you can get, however, is the story of how MLXG came to Singapore. Oftentimes, his voice trails off into a whisper before he can complete an answer. Sushi Restaurant. Mr Cong Fang senses this too. Originally a dish from Sichuan and Chongqing, Mala Xiang Guo (麻辣香锅) has grown to become one of Singapore’s most popular food. It just needs to be tasted to be believed. Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō) is a Chinese dish prepared by stir frying.It often contains meat and vegetables, and has a salty and spicy taste. Some customers want him to sell his Mala spice as a pre-packaged instant mix, but he seems too tired to deal with the manifold complexities that franchising/branding would entail. Joyful Palace Mala Xiang Guo is one of the best Mala Xiang Guo in the West! Nevermind that the kitchens of Din Tai Fung or Tunglok are densely staffed with foreign-born chefs. Shwe Spicy. Enough for 2 to 3 pax MMK18,240 MMK22,800. Ltd. Food Photography by Jovial Photography (乐. When they do, I can cook it according to what they want. Preparation Time 20mins. “So cook in water first,” advises Chef Tong. When I asked my friends what they knew about MLXG, all of them directed me to Ri Ri Hong. that your tongue feels numb after 10 minutes into your first bite. Some were opened by Singaporeans, and others by Chinese Nationals, Cong Fang tells me, but none of the imitators has survived into the present day. In goes the oil—a mixture of vegetable oil and beef fat—followed closely by dried chillies, salt, and the all-important, game-changing Mala Sauce, a secret blend of twenty to thirty herbs and spices. Skill Intermediate . On the other hand, hotpots and Xiang Guos are medleys with no ‘primary’ ingredient. 摄影) Hot Pot Restaurant . However, his first encounter with MLXG was in a  food court in Singapore. Don’t Miss a Recipe! Below is my easy recipe for cooking this dish. It requires no explanation at all. Mala xiang guo is a traditional Sichuan dish very popular with the China Chinese. You're taking control of your fitness and wellness journey, so take control of your data, too. Here … Mala xiang guo set with varieties of seafood, fish balls, mushroom, noodle and assorted vegetables. The preparation process involves placing the required … Eventually, determined to figure out the secret to a flavourful ma la xiang guo, I approached three chefs from Food Republic’s ma la xiang guo stalls. Mala Xiang Guo. He is the first person I call, and he immediately demolishes whatever preconceived notions I have about the MLXG. This numbing, … Despite the stall’s fame and success, he hasn’t made any expansion plans. Like the other chefs I’ve interviewed, he can’t confirm the dish’s exact provenance, just that it’s most definitely NOT Chongqing. Every stall has a different recipe, but You Ma You La’s sauce contains star anise, cinnamon, and the fermented umami goodness of Lao Gan Ma tofu chilli, as well as about 20 other things that I am not allowed to disclose under threat of death. Some people believe that MLXG and Singapore were destined for each other. Like salted-egg yolk or the Coffee bun which reigned some years before it, the flavour of Mala seems infused into Singapore’s current culinary zeitgeist. His business partner got very angry and said he didn’t learn anything from me. There are tons of spices added, that until now were mostly a delicious delicious mystery to us. You don’t get the same satisfaction with MLXG because its origins are either unknown or have yet to become myth. Then it became 50/50. That being said, while MLXG’s genesis remains murky, most chefs agree on its culinary genealogy. All mala xiang guo set menu is good for 1-2 person and the order comes with a portion chicken sausage, vegetables, mushrooms, mala … That’s why—I think—he declined an interview with Lianhe Wanbao, even though it would mean roaring business for months. Despite its total absence from Chongqing, the dish is a direct descendant from Chongqing’s Mala hotpot. Stay in touch on Instagram. When you first taste Mala, you’ll be pleasantly surprised (panicked?) In Chinese, this dish is called mala xiangguo. Remember to garnish with peanuts, sesame, and coriander before serving. READ MORE. Read the mala xiangguo recipe discussion from the Chowhound Home Cooking food community. Flavours are authentic and strong. Ingredients. He doesn’t exactly miss the days when rivals would lodge complaints in the hopes of shutting him down. It is the king dish today for both group dining and home cooking. It’s a metaphor of sorts; somewhere inside me is a fool that thinks if locals can accept MLXG, then there’s no reason why they can’t accept Others. From what he’s heard, the dish originated in Northern China (Dongbei). At the heart of this reluctance was a fear that people would complain about his presence, just as I am right now worrying about the implications of writing about MLXG. After all, Singapore’s love of chilli is infamous, and like Sichuan province, our weather is intensely humid, muggy, and oppressive. 923 Night Food Delivery. Mala Xiang Guo Get your family and friends’ heart racing with the devilish indulgence of Ma La Xiang Guo, a dish so spicy that it would both excite and numb your tongue in one bite. Find nutrition facts for over 2,000,000 foods. You also get a wide variety of fresh ingredients to choose from whether it is vegetables, meat or seafood. There, they created the MLXG as we know it today, for the benefit of China’s time-strapped white collar class—who had a taste for Mala but not the luxury of lingering hours over a hotpot. Mala Xiang Guo Ingredients. So the Mala Xiang Guo Burger has made its debut, available as a set with fries at $16.80 (No, I don’t earn commission from it. For me, however, this question is a little more fraught. For the one-person portion we are preparing, it takes just four flicks from the Chef Tong’s wrist to keep the ingredients airborne, and your lunch is ready. Join me LIVE as I introduce you to my favourite hawker stall in Singapore! Some must order vegetables include beancurd skin, black fungus, lotus root and mushrooms. R. rindy7 Member. Saute sliced garlic. After you have selected your ingredients, the stall assistant chops everything into bite-sized pieces before passing them to the cook, who picks out the ‘tougher’ chunks and tosses them into a wok filled with 3 inches of boiling water. 2 tsp Knorr SavorRich 2 tbsp Crispy chilli oil 1 tbsp Light soya sauce 1 tsp Black vinegar 1/2 tsp Sesame oil 2 tbsp Hua Tiao wine 1/2 tbsp Brown sugar Pepper. A s a Cai Png man, the dreams of Mala Xiang Guo remain distant… To get you to understand what I’m saying, ordering Mala Xiang Guo is an art beyond this peasant Cai Png man. Xiao Man Niu Mala Xiang Guo specialises in Chinese cuisine. Originated in Chongqing, it becomes so popular nowadays all over China that thousand tons of restaurants live on this dish. Armed with a bowl of white rice to absorb the spice and oil, and my newfound knowledge and appreciation for what makes specific ma la xiang guo stalls great, I dig in and pray for the same happiness I once felt. That’s why he opened his first stall in a far-flung corner of Yishun: the nearby industrial estate had a sizable PRC population who were craving a taste of home. By continuing to use MyFitnessPal, you are acknowledging and agreeing to the updated MyFitnessPal Terms and Conditions of Use and Privacy Policy. It doesn’t have hundreds of years of history, but I can tell you, this dish is a legend in the making. One of the well-known Mala shops as it has a lot of branches all around Yangon, … Singapore is ever ready to accept new cultures and new cuisines, but not so much the people who cook them. But despite its ubiquity and popularity, MLXG’s history and origins are unknown. Long queues formed in front of the stall at all hours and even longer articles were written about its ‘tongue-numbing, tear-jerking’ deliciousness. Hacks To Maximise Your Ma La Xiang Guo Order. Mala Xiang Guo Exotic Seafood Set. This is especially true in the early days when MLXG was either a) totally unknown or b) mistaken for Yong Tau Foo. Heat 1 tbsp vegetable oil in a wok over high heat. https://www.malafood.com/en/mala-xiang-guo-twiced-cooked-mala-mix Vegetables –> You can add any vegetables you like . Everything else is pretty easy, but the thirty-odd spices which make up your mala sauce and exact ratio of each ingredient is not something I can disclose, “ he said. A post shared by Joy (@joy_joy11) ... Mala Xiang Guo at JEM. Price: ~$10, 27 Reviews, 119 Wishlisted. Although ma la is never a healthy or clean choice, this place might make you feel just a little less guilty for sipping on that ma la soup. Instead, that honour belongs to—brace yourself—BreadTalk Group’s FoodRepublic, who opened 313 Somerset’s Piao Xiang Mala in 2009, after witnessing MLXG’s viral success in China circa 2008. It would be entirely pointless because—true to stereotype—the answer is yes, I do love Mala. “One of the first stall assistants I hired was a Singaporean. Join the discussion today. Thread starter tiantoh2; Start date Apr 11, 2017; T. tiantoh2 New Member. Turns out, the secret to a flavourful ma la xiang guo—one that keeps customers returning and even makes its way onto a Tinder bio—truly lies in the science behind its third word. from eatbma.blogspot.sg In his view, success is as much about good location as good taste. Da La eaters, however, will find their dish garnished by the hotter ‘xiao mi jiao’ or ‘millet chilli’—a close relative of the Tabasco pepper used in western cooking. You choose the ingredients, pay for the food by weight, choose one of the styles of soups (from three), and inform preferred level of spice. All that’s needed is a few tweaks. Living in Beijing, we couldn’t get enough of this dish––spicy food lovers will rejoice when they taste it! i chose option 2 but i still did not receive my food. After that, you have Mala tang (soup) and finally, your MLXG, which is the simplest,” Chef Tong explains. “When I was a student in Chongqing, there was no MLXG. Mala xiang guo set with scallops, bamboo clams, mussels, fish balls, mushroom, noodle & assorted vegetables. This argument makes sense because Sichuan is the undisputed birthplace of Mala and Chongqing is its culinary capital. Then someone invented Chuan Chuan Xiang, where all your hotpot ingredients are skewered on a stick for convenience. After all, Chef Tong scoffs when I ask him if it’s possible to replicate his MLXG at home. Featured in Best Mala Spots in Singapore. The craze surrounding mala xiang guo, or mala stir-fry has simmered down somewhat, but its pick-your-own-ingredient-stir-fry format has become commonplace at many hawker centres and foodcourts. For Cai Png, ordering is pretty smooth. There’s “no such thing” in Sichuan, he insists, which has “too much good food” for the MLXG to stand a chance. Chef Tong and Cong Fang of Ri Ri Hong disagree vehemently. Mala Xiang Guo is essentially a mix of stir-fried ingredients with complex mala flavors, as a dry, kinder, tastier relative of Sichuan mala hot pot. Ma, la, and xiang represent three different tastes: ma means numbing, la means spicy, and xiang means savoury. Mala Xiangguo (Guanghua Road), Beijing: See 2 unbiased reviews of Mala Xiangguo (Guanghua Road), rated 4.5 of 5 on Tripadvisor and ranked #3,367 of 12,789 restaurants in Beijing. Chuan Hotpot. The name comes from the Chinese character 麻辣for numbing (ma) and spicy (la). He is likewise very open to the idea of change and has adapted his formula many times after receiving feedback from local customers. Posted by wiffy on April 14, 2016. Cookhouse Mala Xiang Guo. This simplicity is what makes MLXG a natural fit for the cities like Shanghai or Singapore, where time is money, and the pace of life is consequently faster; where few have the time to indulge in the hours-long ritual of cooking one ingredient at a time. When you first taste Mala, you’ll be pleasantly surprised (panicked?) For one, it is much cheaper compared to meat and secondly, ma la xiang guo stalls often offer a wide range of delicious vegetable options of … You point at 3 dishes; 1 meat, 1 egg, 1 veg, and it should be safe around S$3. However, despite his lack of manpower and marketing, it quickly eclipsed FoodRepublic’s Piao Xiang Ma La to become the single most famous MLXG stall in Singapore. Since 2019, Mala dishes have become the new “it” food in Korea. He was first to open in Chinatown and People’s Park, he confirms, but not the first in Singapore. Instead, I am the one consenting to my colleagues’ suggestions of ‘Mala?’ for lunch. It is no great mystery how this revolution happened. Mala Xiang Guo. Therefore, it comes as no surprise that People’s Park held 8 MLXG stalls during the peak of the Mala craze in 2017. This is untrue, and Ri Ri Hong’s boss, Mr Mao Cong Fang, will tell you so. Their maggi mee seems to garner more favour than the rice bowls they usually serve, so we recommend you give it a try. Order. LOL) Go try it at GRUB Bishan Park, and let me know – great place to hang out with family and friends by the way to enjoy the nature. “It’s just delicious. The results throw up approximately 9 million recipes but not a single reliable account of how the MLXG was invented, or by whom. Conventional wisdom and internet hearsay suggest that MLXG comes from Chongqing. The first time I ate it in Singapore, I felt like going back the next day, and the day after that,” he answers. He started chopping ingredients, but later on, I taught him how to fry the dish. This stir-fried dish mixes a variety of raw ingredients with natural spices. But the issue is unavoidable because the story of MLXG is undeniably a story about migration. It’s the only way any food can survive in the long-term,” he explained. Located in a neighbourhood coffee shop in Yishun, Lao Wang Mala serves up one of the cheapest Mala Xiang Guo options in Singapore. Ma la xiang guo (麻辣香锅) is definitely a “newer” dish. You should order mala xiang guo. This is an ongoing compilation of ingredients which is suitable for “mala xiang guo” (spicy numbing stir-fry). Yangonity Food Delivery. What if it turns into another argument of us v. them by way of the comments section, as it has done so many times before? Find out what the community is saying and what dishes to order at Wan Xing Mala Xiang Guo. Mala Xiang Guo – 麻辣香锅 . Find out what the community is saying and what dishes to order at Wan Xing Mala Xiang Guo. The Mala Xiang Guo Bowl is paired with rice to help balance out that heat, but you would still feel that shiokness with numbing spiciness from the fragrant ingredients. In other words, a perfect combination of the initiated and the curious; fertile grounds for the growth of a little-known dish. You can always adjust the level of Mala to your preference be it 大辣 or 小辣 and also customise your own combination of ingredients. More for fragrance than heat. https://asianfoodnetwork.com/en/recipes/cuisine/chinese/mala-xiang-guo.html Is ma-la xiang guo unhealthy for pregnant lady?? They are ‘defined’ only by their variety. Yangon Pot. Now, you are finally ready to make Mala Xiang Guo. https://www.ricemedia.co/culture-food-the-secret-life-mala-xiang-guo Neither does he miss the early days when the stall was a morning-till-night one-man show. Stir-fry ingredients. The preparation process involves placing the required … After all, the best foods are like superheroes. Yet he too declares that MLXG does not exist in Chongqing. “I thought about it, but what if they bring it home, cook it, and it’s not the same taste? In 2019, however, the game has changed. Xiao Man Niu Mala Xiang Guo In Singapore, Xiao Man Niu Mala Xiang Guo (Paya Lebar) is one of the most renowned restaurants. This is all good and true, but it’s also a pretty standard response. Little Yankees Asian Fusion. The craze surrounding mala xiang guo, or mala stir-fry has simmered down somewhat, but its pick-your-own-ingredient-stir-fry format has become commonplace at many hawker centres and foodcourts. Mr Yang Jian considers my question for a moment and sucks down his Ice Milo in one long gulp before offering an alternative story. Detour: One popular theory has it that Xiang Guo is a variation on Sichuan’s Gan Guo or ‘Dry Pot’ because both dishes are stir-fried and served in large communal bowls. Food & Beverage. There’s less profit—perhaps—but it’s a situation that suits Mr Mao Cong Fang just fine. You should order mala xiang guo. Mr.BOWL Mala Xiang Guo & Hot Pot. It’s super healthy with a strong flavour. 57° Mala Xiang Guo (West Coast) Waited for the food for an hour plus and it stated delivered but i never receive my order. 4. Suntec City GSS Flash Deal 2019: $5 Mala Xiang Guo Bowl with White Rice – choose any 5 ingredients from selected list of ingredients (U.P $20, for single pax). Apr 11, 2017 #2 Shouldn't be a problem . When I prod him for ‘deeper’ reasons’, he stares through me as if I had asked him why people enjoy steak or sex. Ri Ri Hong opened more than two years later in 2011. What if someone complains about how MLXG has pushed out other stalls? It is a story of migrants who came to work and set up businesses in Singapore. Good food is good food is good food. This is the 1st Mala Xiang Guo Burger 麻辣香锅汉堡 in Singapore. What I did was to get all the ingredients which i wanted to cook in the mala paste. 83/84 CIRCULAR ROAD, #01-01, SINGAPORE 049435. This is what happens when you order Mala Xiang Guo (MLXG). “First, you have mala hotpot, which by the time it starts boiling, your lunch hour is over. “Singapore’s youth are relatively open, when they see new things, they will want to try ,” he said, “And with MLXG, you get the added benefit that it’s freshly-cooked.”. My bowl of ma la xiang guo is prepared within 20 minutes, and the stall even sprinkles fried egg floss atop my combination. Chinese Restaurant. They carefully season the ingredients with lots of garlic and chilli, and their spice blend is impeccable, resulting in an extremely fragrant and flavourful bowl of Mala. Mala is the short name for Chinese Spicy Hot Pot. “I’ve already given my best years to MLXG. Mala Xiang Guo Ju With the quality of Ri Ri Hong dropping down, this stall is possibly the best alternative if you're in the area. The repressed SJW inside me awakens, and I feel an urge to lecture them about regional Chinese cuisines; about how the sweeter flavours of Shanghai are entirely different from what’s served in Sichuan. I’ve an embarrassing confession: I’ve never ordered mala xiang guo in my whole damn life.. Yep, I’m an outlier – but before you stage a protest against me, I have in my defence snatched bites of mala xiang guo from friends…and enjoyed copious amounts of lotus root doused in the mouth-numbing sauce.. Since I cook this dish regularly, I’ll update this list whenever I use something new! They need origin stories, like how the UK’s Tikka Masala was born of a customer’s complaint about ‘dryness’, or how Nashville Hot Chicken was originally cooked up to punish an adulterous husband. The Henan native credits his success to the ten years that he spent cooking Thai food in Changi. LOCATE US. The only downside is that I had to spent quite a bit of time on preparing the ingredients. 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