Stir fry the green beans for 5 to 10 minutes (if frozen). Preheat grill for medium heat and lightly oil the grate. May 18, 2016 - Recipe for Alaskan moose steak marinade. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). 8. This recipe was great. Quite often it is used for stews, but I was in a steak mood. Combine the following ingredients in a large Ziploc or dish and marinate for 6 hours, then grill! Place elk steak in a large resealable plastic bag and pour marinade over meat. Fry onion, brown in butter. Sear steak on both sides in the butter and onion. Cover loin and bacon strips in a thin coating of white sugar. Apr 7, 2014 - Recipe for Alaskan moose steak marinade. Do Not Over Cook, overcooked wild game meat will be very tough; Turn Steak over and cook for 4 minutes more. Amazing! Marinate in the refrigerator for at least 4 hours, turning occasionally. 24 hrs is a must to get the maximum moisture and flavor. Rub with remaining cornstarch mixture; pound on both sides with the mallet. Transfer to a greased 2-1/2-qt. We will definitely make this again! Keep in mind, the one thing a marinade will not do is tenderize silverskin and connective tissue. * 1/4 cup Worcestershire sauce. Turn heat to high and add onions and sauté until translucent. Place potatoes in the bottom of the slow cooker and put meat on top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add venison steaks, coat with the marinade, … Marinate steaks in the refrigerator for at least 8 hours, and up to 24. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1789328 One pound of moose steak has about 268 mg of cholesterol. Moose steaks are pretty easy to grill. A fast and easy recipe to save you time, and help you enjoy the meat that you brought from the field to your table! Log in. Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Transfer the steak to a wok, reserving the marinade. Set the steaks in the refrigerator for 6-24 hours. * 1/3 cup soy sauce. Get one of our Moose marinade recipe and prepare delicious and healthy treat for your family or friends. Place the steaks in a storage bag and pour the marinade into the bag. Allrecipes is part of the Meredith Food Group. Remove from oven and place on cutting board. moose roast , cubed into stew sized chunks, onion , rough chopped, garlic cloves, minced or pressed, flour, beef base (i used better than bouillon reduced sodium), guinness stout, room temperature, parsnip, chopped into bite size chunks, carrots, also chopped, potato, peeled and cubed, frozen peas, mushroom, sliced, salt and pepper, olive oil, butter, seasoning (i used 2 tsp. Information is not currently available for this nutrient. Definitely a must have recipe! Since moose is such a lean meat, I’d recommend injecting olive oil in the roast. Moose marinade recipe. Pour the steak and the marinade into a bowl. It's deliciously robust and the perfect flavor pairing to rich beefy steaks. Allow steaks to rest for 5 minutes before serving. Pound with a meat mallet to tenderize. https://easyfamilyrecipes.com/quick-steak-marinade-tender-juicy baking dish. Add comma separated list of ingredients to exclude from recipe. Remove from heat and steep a few tea bags. My first experience was 4 hours and the longer the marinade time was even better!! Combine the olive oil, chopped shallot, garlic, cumin, oregano and salt in a bowl. This time I got 3,3lb (1,5kg) cut of top round roast. Prep 5 minutes. Whisk together beer, soy sauce, mustard, Worcestershire sauce, pepper, salt, and hot sauce in a bowl and pour into a resealable plastic bag. Let roast marinate at room temperature for up to 4 hours or overnight in the refrigerator. This was the only recipe that looked like I may get a tasty steak out of. A fast and easy recipe to save you time, and help you enjoy the meat that you brought from the field to your table! Good appetite! I carved six 1 ½ inch (4cm) thick slices and seasoned them with sea salt and black pepper both sides. * 1 tablespoon garlic powder. Slice thinly across the grain into 1×2-inch strips. Followed thoroughly and the meat did end up very tender and edible. I found that 3-4 mins per side was sufficient. it didn't need 2 days on the fridge and the only we added were a few cloves and about a 1/4 of an onion. Remove steaks from marinade and shake off excess. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Fantastic!! In a separate bowl mix the mushroom soup, onion soup mix, garlic and water. My husband is raving over this marinade! Sear steak on both sides in butter with onion. I did this with a moose roast it turned out great, Congrats! The only Steak Marinade recipe you'll ever need! Written by: Kara Published on: April 5, … See more ideas about moose recipes, recipes, moose meat. Learn how to cook great Moose marinade . The steaks were as tender as venison tends to get, but the beer taste was quite evident, which we're not fans of (oh the irony, as we love beer, but don't tend to care for foods cooked in/with beer). Just keep in mind that moose is low fat. This is my favorite marinade after a good hunting season. Melt 1 tablespoon butter in a small saucepan over medium heat. Cover and let simmer for 1/2 hour. Refrigerate to marinate for 24 hours, turning … My husband liked it, but I still thought it dry. I did add 1 tsp. You saved Beer Marinated Deer/Elk/Moose Steak to your. Combine the cornstarch, mustard, salt and pepper; rub half over steak. In a pot large enough to accomodate your roast/steak boil enough water to cover. 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