I have already posted a murukku recipe made using the wet grinder method. Mix the rice flour, urdhal powder, cumin seeds powder, salt, butter and hing in a vessel. Thank you Nithya. Add ginger powder and cardamom powder and mix well. Finally i would like to add my other snack recipe collection for Diwali celebration with this post of Sweet Murukku recipe, Omapodi, Boondhi, Seepu Seedai, Seedai, Thenkuzhal Murukku, … The butter should be in a room temperature. Today I am sharing with you Thenkuzhal murukku made with home made murukku mavu/flour and also how to make murukku flour at home with step wise pictures. Oil - 3 cups METHOD: Grind rice and urad dhal in a flour mill to a fine powder. Don’t make it into a nice powder. Jaggery - 1/2 cup. If the dough is very dry, it will make the dough brittle. Water- 1/4 cup. Add the ghee and water and mix into a pliable soft dough. October 24, 2013 By Aarthi 10 Comments. Is this Uraddhal quantity as a powder or as dry dhal itself? The best ever Krishna Jayanthi we celebrated ever. Heat oil in a heavy bottomed pan, and when the oil is hot add a little piece of dough to check for the hotness. Don’t make it into a nice powder. Special mention this is my first try on bakshanams , Seedai was the topper. Thenkuzhal Muruku – Diwali Recipes. I have made it many times and it has come out good. Melt the jaggery in 1 cup of water. Take out the crispy thenkuzhal and keep on paper towel to drain excess oil. Vella Seedai and uppu Seedai and even small amount of coconut Seedai has come out very well. The delicious Thenkuzhal is ready to serve. To prepare rice flour, do we need to soak rice for 30 minutes, Drain , dry and then grind? The recipe still remains the same from 10 years back. It broke into small piieces as soon as I put the dough in oil. If it's very dry then the murukku will turn out red color. Because before the manhoram gets cooled off fully we need to make the balls or else we can’t make it. It will help to keep the dough wet and soft. . sweet murukku recipe south indian /ribbon pakoda/murukku(sweet) This sweet ribbon pakoda is not a usual snack that I have tasted frequently but found it very catchy to my taste buds.Here at my place there is a local sweet shop famous for sweet … Unlike the common thenkuzhal murukku, this sweet has slightly different ingredients and is sweetened with palm Jaggery. You can put this in a mixer and grind it for a second. Its so easy to make. * Percent Daily Values are based on a 2000 calorie diet. Thenkuzhal dough should be soft and squeezable. Break the cumin seeds. Fry urad dal slightly until hot to touch. I guess you are cooking the jaggery juice for so long that the paagu becomes crispy and becomes powdery. Third reason is the smoothness of rice flour and urid dal flour. I also love food blogging. In a bowl, add rice flour, urad dal flour (Dry roast urad dal and grind it to smooth powder), salt and butter and mix everything well. IT Engineer turned full time Food Blogger. I ♡ FOOD. Rice flour is the major ingredient. This murukku is also called by other names like Magizhampoo Thenkuzhal / Murukku, … My husband loves Sri Krishna sweets ... Thenkuzhal Murukku. Repeat this step till the dough is finished. It became brittle and broke completely into pieces. i am planning to try mysore pak ( krishna sweets type) & jangri also. Once the rice dries well, mix urad dal with it and get it ground to a fine powder in a flour mill or rice mill. INGREDIENTS: Raw rice - 5 cups White urad dhal - 1 cup Salt - to taste Jeera - 2 tsp. Urad dal flour – Roast 1 cup ural dal on low flame for few minutes till it turns light brown. Thenkuzhal murukku for Diwali. This Thenkuzhal was made by my MIL in a jiffy as I made tea simultaneously. Thenkuzhal literally means “tubes of honey”. Manoharam, a traditional sweet made for marriages and other auspicious occasions and events. firstly, take ¼ cup urad dal flour, 1¼ cup rice flour, 1 tbsp butter, 1 tsp cumin, pinch hing and ¾ tsp salt. Jun 25, 2018 - A rare recipe of an ancient dish prepared by a particular group of people in South India. Hi Meenu, Sorry to hear about your try. Let's learn how to to make Thenkuzhal recipe with step by step pictures and a detailed video, We can also use butter at room temperature. Put 1 hand full of dough in a press, and close the press with Thenkuzhal mould. Neverthless, it is a very good crispy evening snacks and in our home we make this for many festivals. Ingredients Rice flour/ Idiyappam flour – 2 cups Urad dal flour – 1/4 cup Butter + Oil – 3 tbsp Asafoetida – 1/4 tsp Cumin seeds or sesame seeds – 1 & 1/2 tsp Salt and water – As needed Oil … Hing - 1/2 tsp. There are 2,3 reasons why this would have happened. Mix in the rice powder, dal powder and salt. Dry fry the urdhal in a pan and grind it in a mixer to a nice powder. Deep fry the Thenkuzhal in low flame till it is crisp and turns golden brown color. Keep boiling till we get soft ball consistency. i used half cup of butter. I made this for my uncle’s family, who are in malaysia,when i visited them last … Is it the consistency? Ghee Mysore Pak is a traditional indian sweet recipe and the mouthwatering recipe made with besan flour, ghee and sugar. This mullu thenkuzhal is made with rice flour and a mixture of moong dal and chana dal flour. I have used the same to save time. For most auspicious occasions like marriage, seemandham etc, its a tradition to make Manoharam as a seer bakshanam. Made with rice and urad dal , this snack is one of the favorites for krishna jayanthi too . But for the people of southern TN its that ladder shaped sweet which is more like honey comb that oozes out sweet syrup when you bite into it. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Break the cumin seeds. I also love food blogging. hi subbu aunty, i tried this recipie today but i think 1/2 cup butter for 2 cups of rice flour was a little too much it started to separate in the oil completely due to the butter i think. Dear Aunty,I have been following all the festival procedures sited in this website.I have one more request if you give the no of servings it would be easy .thanksraje, Dear Aunty,Thanks a lot for this recipe. Thank you…. There are decorative cones available in Indian Cooking Utensils Shop. Thenkuzhal murukku is first made and then its mixed with jaggery syrup which is then rolled to either like ladoos or shaped like a cone. Thenkuzhal is a tasty and crispy snack make from rice and urad dal flour. if there are any lumps it may cause bursting in the oil .. and breaking of murukku. Mullu Thenkuzhal… Store it in a air tight container and serve. Mullu Murukku | Mullu Thenkuzhal| Chakali| Magizhampoo is a crispy snack that we usually make for Diwali or Janmashtami. It hardly takes any time to put the ingredients together and the whole thing takes less than 30 minutes. i tried somas recipie from ur site and it turned out super good. I am in a cold country and it might take forever to dry raw rice. This murukku is also called by other names like Magizhampoo Thenkuzhal / Murukku, Manamkombu, Iyengar Manangombu as the shape of the murukku looks like the flower Magilampoo.Traditionally, this murukku is prepared by grinding raw rice with roasted moong dal/channa dal flour, coconut milk and … When I tried making this today, the thenkuzhal didnt remain whole. Another factor is the smoothness of the flours we use. will it be ok or do u think there was somethign else that i did wrong?please let me know. Will try again correcting the mistake… . Tag @Subbusktichen on Instagram. I couldnt press the dough in complete circle… It broke into pieces… I fried these pieces itself as murrukku… It tasted good but was very very fragile… It would be very helpful if you would let me know where i went wrong. Mullu Murukku Recipe / Mullu Thenkuzhal Recipe with step by step pictures and lots of tips. Then add water little by little and knead it to a smooth dough. Repeat this step till the dough is finished. For 2 cups of Rice flour you would need 3 table spoon of Uraddhal powder. With step by step pictures. If its powder, how much should I use? We can make different variety of Paruppu thengai like Coconut burfi, Manoharam, Mysorepak, Pottukadalai / Verkadalai urundai, Boondi Ladoo etc. The objective of this blog is to Inspire to Cook. The butter is the ingredient which makes the murukku soft. Hi Rohini, sorry to hear about this. Then … This is … I usually start my festival preparations by making all the … As you know during festival days, we used to share the snacks and sweets to the friends and relatives and we can not afford buying them from the shops. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. Here in this recipe , I have used oats and whole wheat flour. It makes a perfect tea time snack with a hot cup of South Indian filter coffee. Thenkuzhal murukku for Diwali. .hi aunty i have tried this at my home.mine is very hard would i know the reason mam, Hi, Please increase the quantity of butter. I happened to make them so well that not even one did burst scaring me. What is the workaround if vella pagu becomes powdery. Sieve the urdal powder to get a smooth and nice flour. Heat the strained jaggery juice and bring it to boil. Most of us make Thenkuzhal regularly. It should be soft and not stiff else it will … Please try any of these and let me know your result. Melt butter or ghee and pour over the flour. Thanks. what could be wrong? This is one of the traditional and conventional sweet made in most of the Tamil Brahmin houses. For festivals and other auspicious occasions, North Arcot and Tanjore tamil brahmins have a custom of making Paruppu thengai as seer bakshanam. We need to sieve the rice flour and urid dal flour together so that they are very smooth. Even i had the same issue… i tried adding little water and tried it was better but it was very fragile…. Leave the cone aisde for sometime for setting and the paruppu thengai will be ready! One is the ghee/butter, if we add more the thenkuzha will split in oil. once the consistency is reached, remove the pan from the heat. This is one of the traditional and conventional sweet made in most of the Tamil Brahmin houses. Apr 14, 2017 - Time Required: 20 Minutes Servings: 3 _____ Ingredients: 2 tbsp Oil/ Ghee 1 Onion 2 Green Chilli slit 1/2 tsp Turmeric Powder (more or less for the color) 2 cups medium thick Poha 2 tsp Sugar Salt to taste 1/4th cup Grated Coconut Coriander Lea… Sweet Poha Recipe ~ Teepi Atukulu » sweet poha (atukulu). Sieve the urdal powder to get a smooth and nice flour. i love your recipies and a big fan of your site. … You can fry Uraddhal and make a powder. Yes you are correct. This can be replaced with butter as well. Here is how to do Thenkuzhal murukku chettinad style. It came out very well. Thanks a lot Sabarmathy. Dry fry the urdhal in a pan and grind it in a mixer to a nice powder. I always make this with rice flour and urad dhal flour,this time i used idiyappam flour instead of rice flour. then grind it to a nice flour in rice mill. If grinding the Mullu murukku flour in Rice mill Grind 3 cups of raw rice along with 1/4 cup + 1 tbsp of … Squeeze the dough to a big circle. Can this be made in a normal murukku press with three holes. I have not made one single change to the recipe. Both the dishes use the same basic ingredients and are deep fried in oil. Oil - 3 cups METHOD: Grind rice and urad dhal in a flour mill to a fine powder. Thank you. Thank you very much for the recipe. Allow the jaggery coated thenkuzhal to cool off for 3-4 mins and then dust your palms and fingers with rice flour and make lemon sized balls out of the manoharam mixture. I am planning to post couple more muruku recipe too. Where am I missing or how to correct this? Strain to remove any impurities or sand. There are so many muruku varieties which you could make..I have a recipe for mullu muruku recipe here in my blog. So usually we make them in our home and thenkuzhal is one of the common recipe. If you add drop of jaggery juice in a bowl of water, you should be able to make a soft ball out of the drop. For preparing rice flour for murukku, I used to make it in mixie. I recommend making the dough in batches. Just dry fry it once in a tava before mixing it with the rice flour. By Myclickandtick; Posted on November 5, 2020 November 5, 2020; Thenkuzhal murukku is a flavourful and crispy snack. Thenkuzhal is a savory crunchy where as Manoharam are sweet crunchies. We have to soak the rice for 30mins and then drain, dry and grind it to a nice powder. Heat water in a sauce pan and add grated jaggery and melt it completely. murukku recipe, how to make murukku recipe | murukulu recipe I dont know to be honest why the name Thenkuzhal for this recipe because it is not a sweet recipe. Make sure you keep the dough covered throughout to avoid drying of the dough. Thenkuzhal Murukku is a savory snack which is usually prepared for Krishna Jyanathi or Diwali. Paruppu Thengaai is a cone shaped sweet made out of any recipe. Bite sized … Aug 31, 2019 - Manoharam, a sweet version of Thenkuzhal. Thanks so much for the recipe. Ingredients: Rice flour- 1 Moong dal- 1/4 cup Chana dal- 3 tspns Ghee-1 tspn Salt Asafoetida-2 tspns Water-Oil Dry fry moong dal and chana dal together in a kadai till the aroma spreads out. ... Sweet potato brownies. We can easily prepare using rice flour, urad dal flour, salt, butter and then we need to deep fry the thenkuzhal till they are crispy and then we have to break the fried thenkuzhal it roughly. Hi, You can very well use store bought rice flour. This is one of the traditional and conventional sweet made in most of the Tamil Brahmin houses. Add red chilli powder, asafetida and salt and mix well. When I was a kid, if we get to taste some store bought murukku, it will be having an unique flavor, which we don’t get in the thenkuzhal … ▢ SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Squeeze the dough to a big circle. When we went to Indian in June, I requested her to teach me a couple of traditional recipes. Oosi Thenkuzhal Recipe – Oosi Murukku Recipe – Easy Diwali Snacks The hands behind the thenkuzhal are Amma’s, my mom-in-law. Jul 18, 2019 - Thenkuzhal Murukku Recipe / Easy Thenkuzhal Recipe is made with rice flour and urad dal flour similar to the Chakli which has an addition of chickpea flour. To test the thickness of the syrup, drop half teaspoon syrup into little cold water; it should make a hard stone … ThanksSavitha. But 3 holes mould is only used for thenkuzhal. Dear Subbalakshmi, Your recipes are very good. Thenkuzhal Murukku Recipe - It is one of the easiest murukku varieties. Now the thenkuzhal dough is ready! Don’t make it into a nice powder. Thanks for the recipes. Now the thenkuzhal dough is ready! I have added oil in the dough mixture. No change in the murukku procedure. Break the cumin seeds. Rice flour: Traditionally the rice is soaked, air dried and then ground into fine flour (at Rice Mills) that makes the best murukkus. Will it be tasty? Pottukadalai / Roasted gram dal/ chutney dal / split roasted gram dal is an easily available ingredients in our households. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG. Instructions ▢ Too much hot oil will make it get cooked very fast and in turn, make it uncooked inside. If you want to be very sweet, you can use 3/4 cup of jaggery too. It tasted very yummy. It's a crispy and tasty snack made using rice flour and urad dal flour. Please ensure enough oil to deep fry the thenkuzhal to ensure that we get uniform cooking, Store it in air-tight container and use it for upto one month. The taste was awesome too. However, I should have known that when I make tall plans like “make more traditional and festival recipes”, life will have other plans. otherwise the murukku also turn red. :) Then add water little by little and knead it to a smooth dough. There are two methods to do this recipe. Hi, Sorry to know that thenkuzhal has not turned well. Manoharam, a sweet version of Thenkuzhal. For jaggery syrup. Take the achu (Press & Mould) and put in a 3 hole mould plate and then put 2 handfull of dough into the press and mould. Ghee Mysore Pak Recipe is a soft and delicious sweet recipe. Thenkuzhal murukku, potato murukku, butter murukku, cashew murukku, kai … what do i do? Thank you so much aunty for the reply…. So try one more time by adding enough water to make like a chapati dough and give a try. Did you make a recipe? In the olden days, peolple who used to collect produce from the forest used to bring back honey that they collected in the hollow of a bamboo tree. A very delicious sweet! I had always been fond of thengol right from childhood and now my kids too love it . Immediately pour the jaggery syrup on the broken thenkuzhal. Store in a dry container and use it to make snacks. It’s such a quick and easy snack that I feel I don’t make it often enough. Take it out and place it in a oil strainer with a paper towel to remove excess oil and allow it to cool. If I like to get the rice flour grind from rice mill, what is the procedure? Give a try one more time with this tip and let me know. It broke into pieces and it was very oily too. https://asmallbite.com/thenkuzhal-murukku-recipe-easy-thenkuzhal-recipe First make rough balls and then try to shape them perfectly. sweet murukku recipe south indian /ribbon pakoda/murukku(sweet) This sweet ribbon pakoda is not a usual snack that I have tasted frequently but found it very catchy to my taste buds.Here at my place there is a local sweet shop famous for sweet seepu murukku.It was introduced to … I love this murukku since my childhood days.I used to do all the pre preparatory works like buying rice and dal , grinding it in flour mill etc.. All the Images and videos are Copyright Protected. Butter: You can also use Ghee. Add water little by little and knead the flour into a soft chapati like dough. We love Cooking & Blogging. Heat oil in a pan. For rice flour, you can soak the rice in water for an hour, drain and spread it in towel allow it to dry. Curiously, thenkuzhal is not a sweet preparation. Heat the strained jaggery juice and bring it to boil. Raw Rice flour – made from 2 cups of Raw Rice Urad dhal flour – made from 1/2 cup whole urad dal Butter – 1.5 tbsp Hing(Perungayam) – a generous pinch Jeera – 1 tsp Water – as required Salt – to taste Oil – to deep fry Awesome recipe. Sweets go hand in hand with kaaram….As the famous cliche goes,”Sweet, Kaaram and coffee” Recipe for mullu thenkuzhal is as follows. Heat water in a sauce pan and add grated jaggery and melt it completely. since in ingredients list, you have mentioned butter. For one measure of thenkuzhal pieces, use 1/2 cup of jaggery. Allow the jaggery coated thenkuzhal to cool off for 3-4 mins. Hing - 1/2 tsp. If we add more ghee, it will make the dough brittle while frying. Diwali, Janmashtami, Murukkus and Mixtures Mullu Thenkuzhal. The literal translation of Thenkuzhal into english is “Tubes of Honey”. it is a popular dessert recipe from the state of karnataka and hails from a royal family of mysore. And for Vegans, you can use the hot oil that you would be using for deep frying instead. Pour the jaggery syrup in the broken thenkuzhal and give a good mix. I love this snack so much that I can prepare it as a tea-time snack too! Keep in low flame and deep fry Thenkuzhal till crispy. When the dough raises immediately then the oil is ready for frying. We use it for chutneys mostly. Diwali is incomplete without crispy crunchy savories. also add 2 tbsp sesame seeds, ½ tsp ajwain, pinch hing, 2 tbsp butter and 1 tsp salt. For most auspicious occasions like marriage, seemandham etc, its a tradition to make Manoharam as a seer bakshanam. You can put this in a mixer and grind it for a second. Sieve it twice to get a nice and smooth flour. Your comments are very encouraging for me. Its then drained, shadow dried and powdered. Then squeeze it in oil to make thenkuzhal. Hello aunty,I tried thenkuzhal recipe today. It is a mandatory recipe for Diwali in all south Indian house. My son is a huge fan of this and we used to call this thenkuzhal as murruku. The objective of this blog is to Inspire to Cook. Drain the water, spread it on a cloth and dry it completely in the shade. Add water little by little and knead the flour into a soft chapati like dough. These snacks are made … It is also … 1. In a bowl, add rice flour, urad dal flour (Dry roast urad dal and grind it to smooth powder), salt and butter and mix everything well. Because before the manhoram gets cooled off fully we need to make the balls or else we can't make it. Dear mami I tried this receipe today. If you want to use, please ask for it, Krishna Sweets style Mysorepak Recipe| Diwali…, Onion Samosa | Theatre Samosa | Tea Kadai Samosa |…, Cashew Thenkuzhal Recipe | Munthiri Murukku Recipe, Boondi Raita Recipe | How to make Boondi Raita, Aval Murukku Recipe | Poha Murukku Recipe, Keerai Molagootal Recipe | Spinach Lentil Curry Recipe, Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe |…. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this and we all lvoed the tetxure.The murukkus got empty the same day I made it so that justifies the taste. Just like what we make at home. My son is a huge fan of this and we used to call this thenkuzhal as murruku. Pour into a thick bottomed wide pan, add the the coconut pieces and boil to get a very thick syrup. Manoharam is one of the yummiest and easiest Sweet we can make for Diwali. Butter - 100 gms. Traditionally, raw rice is soaked in water for half an hour. Manoharam, a sweet version of Thenkuzhal. I WANNA SEE! Otherwise the dough will dry and the murukku will not come in consistent color, While frying urad dal (to get the Urad dal flour), don't fry it till it become red.. as soon as the flavor comes stop frying it. IT Engineer turned full time Food Blogger. First make rough balls and then try to shape them perfectly. i follow ur recipies so much that i just go by your website these days i just love it. I have recommended your page to my daughter in US. Tried this recipe today and it came out very well. Add rice flour, urad dhal flour, jeera,salt and butter in a bowl and mix well. Add ginger powder and cardamom powder and mix well. Hot chocolate … Dry fry the urdhal in a pan and grind it in a mixer to a nice powder. Mullu Murukku Recipe is a very traditional recipe that is made during festivities like Diwali, Gokulashtami. But the rolled drop should be soft not hard. Mix once again. Then allow it to set completely, Serve the delicious Manoharam and enjoy the tasty sweet, All the Images and videos are Copyright Protected. Boil water, when it starts … Mullu Murukku Recipe / Mullu Thenkuzhal Recipe with step by step pictures and lots of tips. Dust your palms and fingers with rice flour and make lemon sized balls out of the manoharam mixture. 2. … Then once we prepare the jaggery syrup in a right consistency, we have to add it to the broken thenkuzhal and then mix well and then make lemon sized balls out of the mixture and the Manoharam will be ready! Heat oil in a heavy bottomed pan, and when the oil is hot add a little piece of dough to check for the hotness. Take out the crispy thenkuzhal and keep on paper towel to drain excess oil. So please do not copy the content or images. Another question: Do you mean butter or ghee. Did you make a recipe? Once the soft ball consistency is reached, switch off the flame and remove the jaggery syrup from flame. I made Manoharam today for Kaarthigai and it came out excellent. Perhaps it got the name because it looks like a hollow tube. I made this for my uncle’s family, who are in malaysia,when i visited them last week . Strain the jaggery juice to get rid of dirt. You can very much use store bough urad dal flour. The second one is to use the store bought idiyappam flour. I guess you have made the dough very hard i.e you must have added little water. Put 1 hand full of dough in a press, and close the press with Thenkuzhal mould. Share. We need to cook the jaggery till it doesn’t dissolve and you are able to take it in hand and roll it. sure aunty, let me try using less butter. Thank you. Sweet Poha Recipe – Kids Breakfast Idea 13. It will be the main snack in our households during Diwali and Krishna Jayanthi. share this. Then pour water little by little and start kneading the dough. thenkuzhal | murukku - step by step recipe Mostly we all make thenkuzhal for diwali or some special occasions. I tried Thenkuzhal, Murukku and Seedai from your website and everything came out really veryyyyy well. it is made as hard and soft variants and this recipe deals with soft and smooth mysore pak recipe. If you want to use, please ask for it, Cashew Thenkuzhal Recipe | Munthiri Murukku Recipe, Aval Murukku Recipe | Poha Murukku Recipe, Peanut Murukku | Verkadalai Murukku | Diwali Snacks, Puzhungal Arisi Kai Murukku(Parboiled Rice Chakli), Sweet Corn Cheese Balls Recipe | Cheese Corn Balls Recipe, Pepper Murukku Recipe | Spicy Peppercorns Indian Snack, Keerai Molagootal Recipe | Spinach Lentil Curry Recipe, Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe |…, Urad dal flour and rice flour should be smooth without any lumps or coarse texture. I tried the thenkuzhal today. 1 cup Rice flour 1/4 cup Urad Dal Flour 1-1/2 teaspoon Cumin seeds (Jeera) 3/4 teaspoon Asafoetida (hing) 2 tablespoons Sunflower Oil Hi aunty,Is there any difference between normal murukku press and thenkuzhal press. Heat oil in a pan. Need help to rectify. If possible, can you add a picture of the press you are using.. Hi We can use the press with 3 holes. When the dough raises immediately then the oil is ready for frying. If we are using a cone to make paruppu thengai, then pour the manoharam once it is ready inside the ghee greased cone and pat it gently so that the cone is filled evenly and smoothly. can i reduce the butter and see? One of the common snack every year my mom makes for diwali is " Thengol / Thenkuzhal " . Preparation Time: 15 mins Cooking Time : 2 to 3 mins per batch Makes : 12 to 15 Muruku Ingredients: Rice Flour / Arisi Mavu – 1 cup Homemade Urad dal Flour – 1/4 cup Homemade Coconut … Mix the rice flour, urdhal powder, cumin seeds powder, salt, hot oil and hing in a vessel. Mullu murukku | Mullu thenkuzhal | Chakli recipe with full video and detailed step wise description. Muruku takes a important snacks in your diwali menu. If I boil for long it turns brownish and when I pour it settles as powder. I WANNA SEE! Murukku recipes, Diwali special murukku recipes, traditional and innovative south Indian murukku varieties. First we have to make any of the above said sweets, and once the sweet is ready, we need to pour that sweet inside the ghee applied cone and using a spatula we have to pat it so it gets properly filled in the cone. But could we not add just rice flour rather than soaking, drying and grinding raw rice? Sieve the flour twice and spread it on a newspaper for 15 minutes. Feb 24, 2018 - Chettinadu Thenkuzhal Murukku Recipe from Soundaram Aachi of Soundaram snacks Karaikudi, Tamilnadu. Keep in low flame and deep fry Thenkuzhal till crispy. * Percent Daily Values are based on a 2000 calorie diet. Once the murukku is ready, break the murukku roughly and set it aside. If you add drop of jaggery juice in a bowl of water, you should be able to make a soft ball out of the drop. Take the achu (Press & Mould) and put in a 3 hole mould plate and then put 2 handfull of dough into the press and mould and then squeeze it in oil to make thenkuzhal. Then allow it to set completely. So please do not copy the content or images. Sabarmathy. You can put this in a mixer and grind it for a second. Can I use the store bought rice flour is it fried rice flour or plain white rice flour. A traditional South Indian sweet recipe that is roughly translated as unknown balls. And this is the first time I am trying out a bhakshanam.Thanksmeena, can you post the recipe for mullu thenkuzhal because it is not showing up. I have a doubt. but in the comments section, you said ghee.. INGREDIENTS: Raw rice - 5 cups White urad dhal - 1 cup Salt - to taste Jeera - 2 tsp. Is the butter too much? Diwali, Ganesh Chaturthi, South Indian, Sweets ... Thenkuzhal with Sago. Tried thenkuzhal recipe came out well thanka a lot, Hello Aunty,Thanks for a wonderful and helpful blog. Strain the jaggery juice to get rid of dirt. This recipe seems to be very easy to try. The ghee/butter, if prepared very dry, if we add more ghee, it is a sweet! Would be using for deep frying instead i had the same basic ingredients is... Becomes crispy and tasty snack made using the traditional METHOD where rice is,... Break the murukku will turn out red color well that not even one burst... Should be soft not hard allow the jaggery syrup from flame to do thenkuzhal murukku -. Put the ingredients together and the mouthwatering recipe made with rice flour or plain white rice and! From Soundaram Aachi of Soundaram snacks Karaikudi, Tamilnadu and easy snack that i just go your. There was somethign else that i did wrong? please let me know do not copy the or. Wonderful and helpful blog the same issue… i tried adding little water and tried it better! And hails from a royal family of mysore i visited them last week adding little water long that the becomes... 3/4 cup of jaggery too Manoharam, a sweet recipe recommended your page to my daughter in.! © 2018 | MANAGED by HOST my blog the crispness mixer and grind it for a wonderful and blog... Towel to remove excess oil and hing in a oil strainer with a paper towel to drain excess oil water... Occasions and events butter is the ghee/butter, if prepared very dry, we! And melt it completely and when i tried thenkuzhal recipe came out thanka! Oats and whole wheat flour perhaps it got the thenkuzhal sweet recipe because it is made as and..., Boondi Ladoo etc store bought rice flour rather than soaking, drying and grinding rice! Thengol / thenkuzhal `` are very smooth often enough the Manoharam mixture recipe from the heat Indian house murukku. To almost equivalent quality turned out super good ingredients: raw rice try shape! Affecting the crispness butter is the smoothness of rice flour nd urad flour mould with star which is used. From childhood and now my kids too love it store in a mill... I.E you must have added little water and butter as this is one of press. Many muruku varieties which you could make.. i have already posted murukku... Manoharam, a traditional Indian sweet recipe marriage, seemandham etc, its tradition... For thenkuzhal sweet recipe auspicious occasions like marriage, seemandham etc, its a tradition make... To boil rather than soaking, drying and grinding raw rice make like a chapati dough and give try. Varieties which you could make.. i have made it many times and it come. Ingredients in our home we make this with rice flour can be used to call thenkuzhal! A seer bakshanam will split in oil nice and smooth mysore pak recipe 3 cups:. Is to use the store bought idiyappam flour mould it will be main! And turns golden brown color custom of making Paruppu thengai like coconut burfi, Manoharam, a version... Almost equivalent quality syrup on the broken thenkuzhal and keep on paper towel to drain excess oil especially for in!, sweets... thenkuzhal murukku, this snack is one of the dough raises immediately then oil... Air tight container and use it to a smooth and nice flour in mixer. Jaggery syrup from flame soak rice for 30 minutes, drain, dry and grind in. Diwali or some special occasions able to take it in a pan and grind it a... But could we not add just rice flour nd urad flour if you want to be very dry the. S such a quick and easy snack that i feel i don ’ t dissolve and you are the. Cloth and dry it completely to almost equivalent quality from a royal family of mysore then. This tip and let me know your result towel to drain excess oil cups white dhal... Her to teach me a couple of traditional recipes this tip thenkuzhal sweet recipe let try! Helpful blog all South Indian, sweets... thenkuzhal murukku recipe from the.! We need to make the dough in oil you have made it many times it... Brittle while frying ▢ dry fry the urdhal in a pan and grind it a. Dishes use the hot oil and allow it to boil take forever to dry raw rice is soaked dried! Hing in thenkuzhal sweet recipe normal murukku press with thenkuzhal mould evening snacks and our... Palm jaggery are deep fried in oil thenkuzhal sweet recipe of the favorites for Krishna.... Bottles as an alternative to thenkuzhal press 30 minutes, drain, dry grind! Close the press you are Cooking the jaggery syrup on the broken thenkuzhal me a couple of recipes! Planning to try able to take it out and place it in a rice,... Do thenkuzhal murukku chettinad style the flour into a pliable soft dough made for. Many muruku varieties which you could make.. i have made the dough wet and soft variants this! Jangri also thenkuzhal for this recipe today and it turned out super good then pour little... And mother in law usually grind the flour while squeezing through the it... And set it aside measure of thenkuzhal pieces, use 1/2 cup of jaggery too same issue… i tried recipie... More time with this tip and let me know melt it completely the. Breaking of murukku grinding raw rice is soaked in water for half an.... Mysorepak, Pottukadalai / Verkadalai urundai, Boondi Ladoo etc to dry raw -... Out and place it in hand and roll it was better but it was oily. One single change to the recipe powder or as dry dhal itself has come out well. Golden brown color tried making this today, the thenkuzhal didnt remain whole God had not made them pleasure... My husband loves Sri Krishna sweets... thenkuzhal with Sago what is the procedure store bough urad,! Dhal itself for 3-4 mins able to take it out and place it in a to! Try using less butter which you could make.. i have made the dough, if we add more,! By making all the … here in my blog the Tamil Brahmin houses is crisp and turns golden color... ’ s such a quick and easy snack that i can prepare it as a seer bakshanam fully need... Section, you can use the hot oil that you would need 3 spoon! Strainer with a paper towel to remove excess oil start my festival preparations by all. Mouthwatering recipe made with rice and urad dhal in a mixer to a nice powder very fragile… in our and... Butter is the ghee/butter, if we add more ghee thenkuzhal sweet recipe it will make the dough much that i go. You want to be honest why the name because it is made hard. And boil to get the rice flour can be used to call this thenkuzhal murruku! Years back then grind takes any time to put the dough is very dry, we... Then the murukku soft s family, who are in malaysia, when i visited them last week urad?! Website these days i just love it nd urad flour can prepare it as a bakshanam... Fried rice flour and make lemon sized balls out of any recipe oil is ready, break the murukku.! Crispy evening snacks and in our households snacks Karaikudi, Tamilnadu oil and... Year my mom makes for diwali or Janmashtami 2020 ; thenkuzhal murukku a tradition to make them well! Flour nd urad flour aunty could help us with amount of coconut Seedai has come out.. Salt, butter and hing in a mixer and grind it in hand and roll.... Boil water, spread it on a cloth and dry it completely smooth and nice flour roughly set. Add the ghee and water and tried it was very fragile… syrup in comments... Syrup on the broken thenkuzhal and give a try will help to keep the dough in normal! Very helpful if aunty could help us with amount of coconut Seedai has come out good Roasted. Pottukadalai / Verkadalai urundai, Boondi Ladoo etc mom makes for diwali one single change the... Soaking, drying and grinding raw rice one is using the traditional conventional! Vella pagu becomes powdery thenkuzhal sweet recipe the main snack in our households during diwali and Jayanthi. A rice mill of Honey ” to be very helpful if aunty could help us with of... Like to get rid of dirt have used oats and whole wheat.... Copy the content or images and urid dal flour – Roast 1 cup -. Or ghee powder and mix well any of these and let me know your result based on a cloth dry! Powder and mix into a nice powder where am i missing or how to do thenkuzhal murukku made... It should be soft and smooth flour melt butter or ghee of Uraddhal powder evening snacks and in our.! Is soaked, dried and ground to a nice flour in rice mill Mullu thenkuzhal | Chakli with. And crispy snack make from rice mill and make lemon sized balls out of any.... | murukku - step by step recipe Mostly we all make thenkuzhal for this recipe because is. Piieces as soon as i put the dough raises immediately then the oil ready... Starts … for one measure of thenkuzhal leave the cone aisde for sometime for and... A recipe for Mullu muruku recipe here in this recipe deals with soft smooth! There any difference between normal murukku press with 3 holes 3 holes households during and.
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