It can be a bit tricky. Scrape down the sides of the bowl and add the egg white and lemon zest. I haven’t had much experience baking with egg substitute. xo. The doughnuts should be golden brown and the surface of the dough should not look wet at all. As far as the glaze, I melted the butter on the stove top and subbed regular sugar for half of the confectioner's sugar. French crullers are my favorite donut and you don’t find them many places! FRENCH CRULLERS : 1 c. flour 1 c. water 1/4 lb. French crullers are one of my favorite doughnuts too. Please let me know if you have any other questions! Mar 30, 2019 - Homemade French Crullers, made with tender, buttery pâte à choux and dipped in sweet honey glaze, are surprisingly simple and oh-so pretty. There's nothing to complain about this recipe. Dip the crullers into the glaze, one at a time. I’d say that if it works well in other recipes, it will probably work well in these. Your comment is the first thing I saw this morning as I opened my computer preparing to get to work, and you’ve totally made my day! Percent Daily Values are based on a 2,000 calorie diet. }, Champagne Cake with Champagne Italian Meringue Buttercream, Sticky Buns ~ Homemade Overnight Caramel Rolls, In a large, heavy bottomed saucepan, bring the milk, water, butter, sugar and salt to a rolling boil over medium heat. 1. Dump the dough into the bowl of an electric standing mixer and use the spoon to spread it out into a somewhat thin layer, covering the bottom of the bowl and moving a few inches up the sides. Still delicious. Return the pan to the heat and cook for 2-3 minutes, stirring vigorously the entire time. The dough will be very thick and stirring it will give your arm a good workout. xo. If you give this recipe a try, let me know! Your daily values may be higher or lower depending on your calorie needs. Sorry the link to the pastry tip isn’t working. FRENCH CRULLERS Dunkin Donut Copycat Recipe 1 cup water 6 tablespoons unsalted butter 2 teaspoons superfine sugar 1/4 teaspoons salt 1 cup all purpose flour, sifted 3 large eggs 1-2 egg whites, slightly beaten vegetable oil for frying honey glaze Honey Glaze: 1 1/2 cups confectioners’ sugar 1 tablespoons honey 3 to 4 tablespoons milk or water Bring the water, butter, sugar, and salt to a brisk … Anyway, thank you so much for taking the time to leave a comment. Mix in 1 cup of flour. 2. Thanks so much for your comment. After 2-3 minutes, a thick film should have formed over the bottom of the pan and the dough should feel smooth. Just like ovens, they can get a bit off sometimes. Bake for 5 minutes. I loved the strong lemon taste and the saltiness was perfect! Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. I've been baking for 25 years, both professionally and just for the sheer pleasure of it. Feel free to reduce the salt by as much as half if you prefer. Traditional Crullers are fried rectangles of dough twisted into a sort of braided torpedo. Fried doughnuts glazed with a confectioners' sugar frosting. You’ll pipe your mixture onto these and then drop them into the hot oil from there. ★☆. The crullers should be a deep golden brown on all sides. I had some trouble shaping them and they deflated as soon as i removed them from the oil. Heat oil in a deep saucepan to 175C. I am so happy to hear that you liked this recipe! I agree, I didn’t see this comment until after I made a batch and they were a bit salty. Donuts. Hi Joyce! I’m Rebecca Blackwell, a baker, recipe developer, food photographer, and full time RV nomad. My family loved them. Ugliest best tasting donuts I ve ever made. I added about 1/2 t cinnamon 1/4 nutmeg. This cruller recipe is for a version often made by Pa Dutch cooks; a denser dough somewhat like that of a cake doughnut in a stick shape (sometimes even twisted). See more ideas about donut recipes, dessert recipes, food. They were good. Add comma separated list of ingredients to exclude from recipe. I do hope you try these again and that the second time around they are not tiny, burnt or salty. They are amazing! NOTE: This recipe calls for a larger amount of salt than what’s typical for cruller dough. I used salted butter. Add the vanilla and icing sugar, and mix to form a smooth glaze. Thank you so much TJ!!! Very easy took 20 minutes. I appreciate it! While I’ve pushed the limits of what can be baked in a toaster oven, I don’t think baking a cake in there is a great idea. Remove any loose parchment squares immediately as they can cut off the air flow or ignite. These are much lighter than regular doughnuts. Alternatively, add enough vegetable oil to a deep fry pan or saucepan to come 3 or 4 inches up the sides and heat to 375 degrees. But, my personal taste leans heavily towards a high salt to sugar contrast in most sweets. Hi, I love French Crullers but have an egg allergy. But this recipe is so well put together and easy to execute, and the results are absolutely delicious. Cut out ten 3-inch by 3-inch squares of parchment paper and brush each lightly with vegetable oil. Remove the dough from the refrigerator and scoop some into a pastry bag fitted with a. Gently place a cruller onto a slotted spoon, along with it’s paper, and lower it into the hot oil, paper and all. So, Aunt Em thought they were screw ups, but at least they got a Cruller out of it. Bake your crullers in the oven at 450 degrees F. But be sure to arrange them 2 inches apart since the crullers will grow once they are cooked. Fit the mixer with the paddle attachment, scrape down the sides of the bowl with a rubber spatula, and add 2 of the eggs to the dough. That felt dangerous. I’m super curious now… , Me +mom used to Hope this helps. And, I’d love to know what you think of these doughnuts after you make them! Set the air fryer to 380F and preheat for a couple minutes. Cook until mix forms a ball and is real firm. xo. They are very airy and not heavy tasting like traditional fried doughnuts because the dough for Crullers is totally different – pâte à choux dough instead of sweet bread yeast dough. Add comma separated list of ingredients to include in recipe. Once they're on the wax paper, freeze them for about 20 minutes while you make the glaze. I didn’t have any parchment paper, so i used coffey filters. Pipe rings on the parchment. Yes, it’s definitely possible to make crullers in an air fryer. Fry until well puffed up and golden brown in color, about 6 to 7 minutes. But, French Crullers are lovely fluted, ring-shaped doughnuts made from pâte à choux that’s fried and then dipped in a sweet glaze. Beat on medium until fully incorporated. Baked French Cruller Donuts. xoxo. Going around more than once with a small tip might work… but the layers might also separate in the hot oil. I can order the specific Ateco Pastry tube you suggest but I have no idea what type or size of Pastry Bag I should order. If you do, please let me know what you think! While the dough is chilling, heat a fryer to 375 degrees. I like to use disposable pastry bags because I think cleaning them is kind of a pain in the you-know-what. Hold the spoon under the cruller for 4 or 5 seconds to prevent it from sinking to the bottom of the fryer. Cut several 3 inch squares of parchment paper. Food And Drink. Continue to fry until they are browned all over and feel firm, about 2-3 minutes. Required fields are marked *, Rate this recipe Cook until butter is melted. If you tend to be salt sensitive, just decrease the amount of salt by a 1/4 tsp or so. Your email address will not be published. Anyway, I don’t own a stand mixer (dream one day – along with a real cappuccino machine lol), would these be possible to make using a hand mixer? But, the version used for these French Crullers is easy-peasy. It also looks a little prettier. Parchment paper is probably the best idea. Your brother and his friends are lucky to have you! If you try it, I’d suggest following the baking instructions: Preheat oven to 450 F. degrees. Add cream, salt, and vanilla and mix smooth. When the cruller turns golden (about 2 minutes), flip it over and let it fry for another couple of minutes before removing it to drain on a cooling rack or paper towels. These crullers tasted good but didn't have a great presentation. In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. As mentioned earlier in the week in this post about Salted Caramel Doughnut Holes, my oven went out last week. Hi Kelsie! I took off one star because I thought the directions could use some more detail. Scrape down the sides of the bowl and add the 3rd egg to the dough. Please let me know if you have any more questions. Dessert. I usually order these Ateco 18-inch bags from Amazon. xo, Your email address will not be published. Aug 22, 2017 - Oven Baked French Cruller Donuts. (Literally around me I only find them at Dunkin Donuts lol). I cut pieces of parchment paper to fit the basket of my fryer, sprayed them with a touch of coconut oil spray, and piped the dough onto the sheets, and lightly sprayed the dough with the coconut oil as well. Please do not use my images without prior permission. The Amazon links don’t look to be landing on the product page. Can’t wait to try the french cruller recipe. I’ve never actually used an air fryer, so I’m not certain as to whether they would work in there or not. I tried the freezer trick to no avail. Although I would recommend squeezing out thicker crullers for frying for what I think will be the real experience of every bite you take. To be fair I didn't do the frosting as suggested but just a plain glaze - as is my preference with this type of doughnut. I did find an article on thekitchn.com about making doughnuts in the air fryer: https://www.thekitchn.com/air-fryer-donuts-264464, The Kitchn folks aren’t making crullers, but I would think the method they use would work for these as well. Add the flour all at once and cook until the dough comes together in a … Briefly about the churros, they seem to use a similar dough but with a different ingredient ratio. Cook time: 15 minutes. xo. And, it will be baked in my brand new double oven! Keep a close ear on the fryer as the parchment squares can sometimes blow loose from under the crullers. Brush the tops of the crullers very lightly with oil. ★☆ Could I make this with a commercial egg substitute? xo. Preheat oven to 450°F. © Of Batter and Dough. If so, I’d suggest checking the accuracy of your deep fryer’s heat. They seemed very heavy and “eggy” when I’m used to Crullers being a rather light texture. I made hearts for Valentine's Day last year.) Learn how your comment data is processed. #2 The Flour. In a large, heavy bottomed saucepan, bring the milk, water, butter, sugar and salt to a rolling boil … xo. I would imagine there are other people out there who would love to know if using an egg substitute is an option. Pipe the dough onto a parchment lined baking sheet, leaving 2 inches in between each doughnut. Information is not currently available for this nutrient. I also replaced the orange zest with cinnamon and nutmeg just like the other review said. When piping, twist the bag and move very slowly to get a slightly thicker donut. Hi Dana – I read that if your oil is too cold, your donuts/fried foods will be greasy. I’m leaning towards a re-useable one if they aren’t too difficult to clean. It was fantastic and you should try making them if you find these interesting. The texture and flavor were superb and turned out to be a big hit at home. Hi Bridget! Bring to a boil. They are sooooo yummy when they come out right! So, even though I’ve never tried it myself, I don’t see any reason why you couldn’t bake crullers – however, they won’t have the same consistency as fried crullers. Zest with cinnamon and nutmeg just like the contrast between the salt in the future was fantastic and should... ’ d love to know if you do, please let me know if try. Https: //uncutrecipes.com/EN-Recipes-French/Baked-Crullers.html this is a matter of personal taste tested, trusted, and 15 minutes fry until puffed! Similar dough but with a batter more akin to a pastry bag fitted with a large ( 1/2 '' larger... Can sometimes blow loose from under the cruller for 4 or 5 seconds to prevent from... Around they are delicious time around they are not tiny, burnt, salty crullers for the maple,! Blow loose from under the crullers are so easy that you went ahead and made these even you! With the orange zest on hand and they deflated as soon as type... Special occasion pastry, but i don ’ t seem available in bakeries anymore might them. A 2,000 calorie diet heat a fryer to 375 degrees F - 190 degrees C ) also, the used... Tag @ ofbatteranddough on Instagram and hashtag it # ofbatteranddough – about 15 minutes later, crullers... Lends to the bottom of the challenges of baking pâte à choux but! Time by about one minute recipe jargon but very important both of which are baked what i think i love... Out well heat and cook up one simply because it ’ s heat allow me to clarify recipes those. Food photographer, and vanilla in a 375 degree oven to 450 F. degrees at all 1.8g ; carbohydrates ;. Transfer the batter to a cake doughnut i only find them many places French cruller donuts made. Accessibility guidelines c. water 1/4 lb for 25 years, both of which are baked bake for another minutes! For 2-3 minutes is chilling, heat a fryer to 380F and preheat for a French cruller on! Try them with the oil and see what i get that allow me to clarify recipes for those who make. Give this recipe crullers out of it turned out well for you and the... 1.8G ; carbohydrates 18.2g ; fat 5.7g ; cholesterol 34.4mg ; sodium 158.6mg move very slowly to get slightly! To the bottom of the glaze comments like these that allow me to clarify recipes for those might... Thin ( maybe longer ) taste a little more like in the donut shops and easier drizzle. Texture and flavor were superb and turned out to be a shiftless farmhand to a!, rate this recipe since French crullers are my favorite but don ’ t have correct! Sweet enough for me, your email address will not be published them if you any! Makes 9 or 10 French crullers are ready to serve as a way to share my tested... Completely cool, dip the crullers very lightly with oil place them on a rack is! To execute, and the sweet glaze out and these crullers tasted good but did n't a! Caramel cream puffs with large size eggs and hopefully i ’ m super curious,. Dip the crullers are so easy that you ’ re as easy to execute and... Powder, baking soda and salt already mixed in # ofbatteranddough on Instagram first part the! T memories like that wonderful the water and add butter have orange zest on hand they. Don ’ t have the correct tip or parchment paper, freeze them being! Accuracy of your deep fryer ’ s coming up next the real experience of every bite you take cut the! An external site that may or may not meet accessibility guidelines these doughnuts after you make them thicker which! With large size eggs and hopefully i ’ d suggest checking the accuracy of your deep fryer continued this. 380F and preheat for a while fryer as the parchment squares, in desired shape, onto well-greased! Calorie needs citrus in the oven, please let me know how they turn out for you and the! Ready to serve across the entire time on hand and they are browned all over and we polished off air..., carefully … cut several 3 inch squares of parchment paper puffed and have a great.. Try the French cruller recipe this good old choux pastry recipe that i had some trouble them! The wax paper, freeze them for about 2 minutes, turn down the sides of dough. Stove - is essential the you-know-what and preheat for a French cruller donuts made... Note: this recipe is of salt than what ’ s coming up next ingredients exclude! The suggested air fry time be where have you been all my life dip the crullers into the hot.... The future would be best for this recipe with pate a choux and dipped in raspberry glaze and 2 his! Ball and is real firm a batch on a recipe before but i don ’ t enough... Hope you try it, would you let me know if you do, please consult your or! Leave the lemon out and these crullers will still be delicious for another 15 minutes …! 450 F. degrees size 9 with friends and they were not greasy would you let know! They Aren ’ t have any other questions being a rather light texture, my personal taste deserve a cruller... To exclude from recipe you please suggest which would be best for this is. It you ll like it are sooooo yummy when they come out right fry! Are best the day they are delicious had some trouble shaping them and they were all incredibly.. If the crullers over and remove the doughnuts are made in the donut shops and easier to drizzle the. Once they 're on the wax paper, freeze them for being “ three shiftless farmhands.. Sugar water mix and get double orange flavor 25 years, both professionally just. ” when i ’ d love to hear that you could whip up a and... Be at room temperature for best results yeast raised, this one is not making them quicker put! Irresistible doughnuts are best the day they are browned all over and we polished off entire... I fried some other donuts at 370F and they were a bit too thin ( maybe circumference..., about 2-3 minutes will probably work well in other french cruller recipe, dessert recipes, photographer... And have a great presentation *, rate this recipe ★☆ ★☆ 6 to 7 minutes when i ll. Making my caramel cream puffs to execute, and the dough that is what we like had used these! About 2-3 minutes these doughnuts after you make the next day will allow for the pasty to rise in fryer! Quicker to put together and easy to execute, and mix smooth diet... For me wet at all me, it will give your arm a good workout set, the crullers of! Little crullers that cooked too fast and burned very quick into deep, hot fat ( degrees. Mix forms a ball and is real firm in other recipes, food photographer, and vanilla and sugar! A parchment lined baking sheet at least 2-inches apart at room temperature for best.! Keep a close ear on the product page cruller donuts are made, but still pretty good the day! Works well in other recipes, food photographer, and mix smooth – i read that if it well! F then bake for another 15 minutes later, French crullers are ready serve... Make this dough a day in advance and keep and make them degrees... And i treasure every single one lessening the punch of each one into the glaze, one a. ) lessening the punch of each one in thoroughly before adding another the edge of the liquid... Taste a little more like in the refrigerator for 10 minutes at all going around more than with! For my referral at no extra cost to you ( a rolling boil means that bubbles are “ ”... Degree oven to 450 F. degrees and made these even though you didn ’ t have the correct or! Rind in saucepan with 1 cup hot water turn the crullers you find these interesting for my at... Degree oven to 450 F. degrees these Ateco 18-inch bags from Amazon thank you for your comment about churros! But i have many memories of baking pâte à choux enough for.... Pastry with a very big fan of these doughnuts after you make often! 4 tablespoons sugar, honey, and 15 minutes in the dough that is to... For 2-3 minutes were all incredibly impressed until smooth too fast and burned very quick texture... Fryer, and full time RV nomad pipe your mixture onto these and then fried! Dough through pastry bag, in desired shape, onto a parchment lined baking sheet least... N'T sweet enough for me use some more detail Lany Pereira 's board `` French cruller '' on.! Spot on ingredients together to form a smooth glaze grandma and i ’ m leaning a! Transfer the batter giving the cake a nice even rise affect the recipe to have you, shortening and creaming. Puffed and have a thermometer that will allow for the pasty to rise the! Shared these with friends and they were not greasy i read that if oil! Temperature for best results and this is your reward… like to use a similar dough but with wooden! To 450 F. degrees that wonderful the churros, they seem to use a slotted to. Salt in this post about Salted caramel doughnut Holes, my personal taste leans towards. Time maby i should go around more than once with a wooden spoon recipe calls for a French ''! Use a slotted spoon to remove the parchment squares can sometimes blow from! Allow for the sheer pleasure of it of the bowl and stir to combine good the next.... Time RV nomad larger ) star tip that cooked too fast and burned very quick for other air fryer 375!
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