Place squash halves cut side down in baking tins. Each half again is put upside down on a glass plate with I/2 inch of water in the microwave and cook for 6 minutes. Italian sausage, sage, and Granny Smith apples harmoniously combine to make an almost effortless stuffing nestled in the acorn squash shells and brimming with all the flavors of Autumn, home, and comfort. Amount is based on available nutrient data. Drizzle the creamy garlic sauce on top of the stuffed squash. Season liberally with salt and pepper. I’m hard pressed to think of a dish that more perfectly exhibits Fall flavors than sausage and apple stuffed acorn squash. I think it changes a little each time I make it but I always seem to mangle my squash skins while scooping. Sweet and nutty Red Kuri Squash with sausage, cheese, and homemade breadcrumbs is an easy stuffed squash … Add a little water if Follow this same recipe, but bake and stuff butternut squash halves instead. Turn over squash; fill with sausage mixture. Serve immediately with vegetables or a … Sausage Stuffed Acorn Squash Filling Prep. Return the pan with the stuffed squash to the oven and bake for 20 to 25 minutes, until squash is fork tender and stuffing is browned on top. This sausage stuffed acorn squash recipe makes a cozy and delicious cold weather meal! A vegan “sausage” stuffing with kale and quinoa get stuffed into roasted butternut squash, then drizzled with a creamy garlic white sauce. Remove skillet from heat. In a large bowl, combine the sausage, egg, brown sugar, garlic and bread crumbs. Place onions and celery in the frying pan and cook until tender. Place squash, cut sides down, on the prepared baking sheet. Fill the squash halves with the sausage mixture, then sprinkle 1 tablespoon parmesan … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The other change I made was how I cooked the squash--I did it my usual way of putting some water in the bottom of a baking pan, put the cut sides down, and baked at 350 for 45 min. Ready in under an hour, it makes a satisfying fall dinner … Remove flesh from squash, leaving 1/3-inch flesh in the shell to keep it sturdy. The first thing you’ll want to do is brown the sausage. Add salt and pepper to taste; remove from heat. Oh and I will interchange nonfat greek yogurt for the sour cream too. The end result is a lot like the spaghetti I remember as a kid, except a whole lot better! Like an omelette inside a piece of squash. Spoon into squash halves; place in a small shallow baking dish. Mix squash flesh, sausage mixture, Parmesan cheese, bread crumbs, parsley, oregano, and cayenne together in a … Spoon the stuffing into the cavity of each squash half. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened. Everyone loved it! Next add a big handful of spinach. I loved this recipe. Stuffed acorn squash easy to make, so healthy and full of flavor. Heat a large skillet to medium high heat. Spoon into squash halves; place in a small shallow baking dish. This post was sponsored by Better Than Bouillon as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Place on the oven's center rack, turn the heat to 450 F (no need to preheat), and bake 30 minutes. Cut squash in half lengthwise; remove seeds. I've been … https://tasty.co/recipe/sausage-and-apple-stuffed-acorn-squash The next day it was so easy to just put together and warm in oven. Divide the sausage mixture among the squash halves, filling each one to the top. Place the squash on a baking sheet flesh-side up and rub with the olive oil. Information is not currently available for this nutrient. usage with onion. this squash is a little larger and should be cut in half as with the acorn squash. to make it simpler to prepare. Prior to stuffing the squash, … Easy to make, gluten free, and ready in just under an hour. A great way to use squash, that abundant, reasonably-priced, and tasty fall veggie! If your squash has gone cold or you just want everything warmer, return the stuffed squash to a 350°F oven until heated through, about 10 to 15 minutes. Stir in the sausage and thyme. This Whole30 squash recipe has high quality protein, anti-inflammatory olive oil, and tons of nutrients from spinach, apple, squash … With herb stuffing mix, pork sausage, apples, cranberries, spinach, celery and onion, … Stuffed Acorn Squash with Sausage & Cauliflower Rice. Source: res.cloudinary.com. To make ahead of time, halve and clean squash and bake to tender. Sausage Stuffed Acorn Squash This easy sausage and spinach stuffed acorn squash tastes like a Thanksgiving dinner all wrapped up in a neat little package! Cut squash in half, lengthwise. Perfect for the holidays, this Vegetarian Stuffed Acorn Squash with Apple and Sausage is bursting with delicious savory-sweet flavors. I used bulk Italian sausage in this stuffed acorn squash recipe and rosemary & dried thyme as my fresh herbs. He said it was restaurant quality. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. I pretty much followed basic above recipe but... Subbed plain Greek yogurt for sour cream; added diced green apple to sauted onion, mushroom,celery, & added minced garlic, cayenne pepper, salt, pepper. Carefully rim a tiny bit off the top and bottom of each squash to create a flat surface. It's a favorite when I'm cooking for just the two of us. Learn how to make a Sausage & RIce Stuffed Acorn Squash Recipe! Remove the squash from the oven and carefully turn it cut side up. My first review ever, and this dish is worth the honor! My boyfriend said it was the best thing I've ever made! Beautiful summer squash is stuffed with an Italian sausage and cheese blend and is then mixed with seasoned bread cubes. Remove from heat; stir in spinach, cranberries and bread crumbs. Cook and stir until evenly brown. Remove … John said he was sausage-deprived after seeing me meal prepping for work lunches by making a pasta with sausage … These low carb and gluten free stuffed acorn squash are filled with all the good stuff: sausage, wild rice, quinoa, vegetables, dried cranberries, and fresh herbs for a hearty and delicious meal. Transfer to the baking sheet used to roast the squash. Allow to cool until easy to handle. Remove the squash from the oven and carefully turn it cut side up. Enjoy. —Linda Gaido To the egg, yogurt, and parm cheese I Added 1/4 cup shredded sharp cheddar. Add the tomatoes, herbs, white wine, salt and pepper. This is amazing! The stuffed halves are then baked until tender and golden. Preheat the oven to 190°C/375°F/gas 5. Sausage Stuffed Red Kuri Squash Recipe. Spoon the stuffing into the cavity of each squash half. Sausage, marinara, cheese and squash! Bake until piping hot, about 35 minutes. Outdoor Grill: Which Is Better? It turned out delicious and my husband said he would love to have this one again. Add onion and garlic and saute until onions are soft. Prior to stuffing the squash, stir ¼ cup dried cranberries into the filling. Your daily values may be higher or lower depending on your calorie needs. Slice the butternut squash in half with a very sharp knife. Stir cheese mixture into sausage mixture. Sunday Supper. Carefully slice the bottom off each Drizzle the olive oil over the squash, season with the salt and pepper. This Sausage Stuffed Acorn Squash is easy to prepare and is loaded with tons of flavor!. Preheat oven to 375 degrees F (190 degrees C). How to Make Vegan Sausage Stuffed Butternut Squash First, slice your butternut squash in half, lengthwise, using a sharp knife. I sprinkled squash with a little salt and pepper before baking as instructed. After cooking the sausage, sauté onions and mushrooms until golden brown. Preheat the oven to 400 degrees F. Cut 1-inch off the top of each acorn ( Microwave 900 watts) This will ensure that the squash is perfectly tender and has no uncooked fibrous strands. The tomato sauce brims with Italian flare with notes of basil, oregano, and garlic. Fry sausage removed from casings until brown and crumbly. Had this for dinner and it was great, my daughter really loved it. The addition of quinoa and pistachios rounds out the meal for a healthy, satisfying dinner. This sausage and mushroom stuffed squash is the perfect fall comfort food. Instructions. These low carb and gluten free stuffed acorn squash are filled with all the good stuff: sausage, wild rice, quinoa, vegetables, dried cranberries, and fresh herbs for a hearty and delicious meal. Say hello to your new favorite winter squash! Add squash pulp, breadcrumbs, and seasoned salt. Once the sausage is browned set it aside in a large bowl. I used hot sausage. Enjoyed every bite. his is an excellent recipe. Instructions. Cooked perfectly. ITALIAN STUFFED SPAGHETTI SQUASH. This stuffed, baked acorn squash makes a delicious holiday side dish or meal. Scoop sauce into the squash, and top with remaining mozzarella cheese. I can't give recipe 5 stars as is cause I tweeked it...but my tweeks made it 6 stars according to husband. This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. The only thing I changed was 1/2 cup onion and put in some ground pepper. Stir in bread, parsley and eggs. this link is to an external site that may or may not meet accessibility guidelines. This Sausage Stuffed Acorn Squash is easy to prepare and is loaded with … This recipe is super easy to make and dinner is all in one acorn squash vessel! It's loaded with parmesan cheese, butter, and fresh thyme - you'll love the fall flavors! Add the onion and and garlic and cook until the onion is soft and translucent, 4-5 minutes. Stuffed Acorn Squash with Sausage, Apples, and Cranberries. Heat a large skillet over medium-high heat. While squash bakes, heat the oil in a frying pan over medium heat. Paleo Sausage Stuffed Acorn Squash. Sausage Stuffed Butternut Squash. Percent Daily Values are based on a 2,000 calorie diet. Serve immediately with vegetables or a … I'm use to putting water in my pan when cooking these type of squash and only had to cook for 45 mins, then on the last cooking I put at 350 for 30 mins. https://cherishedbliss.com/sausage-and-apple-stuffed-acorn-squash Roast until the edges begin to ripple and a poke with a fork reveals tender flesh, about 40 minutes. Wasn't able to really taste the mushrooms so next time I might add just a little more. Info. Packed into squash and topped with mixture of panko crumbs mixed, melted butter And parsley. Beat egg in a large bowl; stir in sour cream and Parmesan cheese. This was extremely delicious and the best stuffed squash I have ever had! Enjoy! Pressure Cooker Pork Chops and Acorn Squash. Filled with everything from nuts to meat, Apple and Sausage Stuffed Butternut Squash is a savory and satisfying family dinner. Return the sheet pan to the oven to roast for 15 to 20 minutes, or until the filling is heated through and starting to brown on top. Back to Squasage (Sausage-stuffed Squash). You saved Squasage (Sausage-stuffed Squash) to your. Bake in 350°F oven 40 minutes until squash is easily pierced. Sausage-Stuffed Eight-Ball Squash is an unusual looking squash with a taste similar to zucchini. A delicious side dish, or dinner that features savory sausage stuffing nestled into sweet, and nutty acorn squash. The green of the squash remains true to color through the cooking process, so it's pretty on the plate. Bake squash 40 minutes in the preheated oven or until tender. I think you’ll like this easy, colorful, and delicious dinner entree recipe. Fill pans with about 1.25cm water. In a medium skillet over medium-high heat, heat the olive oil and cook the sausage until no longer pink. It was a good one to make ahead earlier in the day and then do the last bit of cooking before dinner. Flip squash halves over and set aside to cool. Add comma separated list of ingredients to exclude from recipe. Ingredients needed for sausage stuffed acorn squash. Sausage Stuffed Butternut Squash {Paleo, Whole30} This Roasted Stuffed Butternut Squash is filled with all your favorites – sausage, apples, cranberries, onions and garlic, kale, pecans and … These gluten-free stuffed acorn squash boats are the perfect balance of salty (sausage and feta), sweet (squash), and deliciousness. Doesn’t that look … Add comma separated list of ingredients to include in recipe. Stir the beans into the filling right before stuffing the squash. Congrats! Follow this same recipe, but bake and stuff butternut squash halves instead. You can also cut the ends off and … Preheat the oven to 400°F. Add celery, mushrooms, and onion; cook and stir until celery is softened, 5 to 10 minutes. Sausage Stuffed Butternut Squash. Notes To make slicing the squash easier , poke a few holes in the squash with a pairing knife and microwave for 1 to 3 minutes before slicing. Paleo Sausage Stuffed Acorn Squash. Scooped out some of acorn squash, to make more room for stuffing but then mixed loose squash into meat mixture. Add celery, mushrooms, and onion; cook and stir until celery is softened, 5 to 10 minutes. Note: you will need to adjust the baking time for the butternut squash halves, as it will need a bit longer (45 to 55 minutes) than the acorn squash. Stuffed Spaghetti Squash With Italian Sausage Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer inserted in the stuffing reaches 165°. Loved it! Print Recipe. When I added the stuffing, I upped the oven to 375 and followed the recipe. Paleo Sausage Stuffed Acorn Squash. Preheat oven to 400°F. Roasted and stuffed acorn squash with sausage (optional), apple, parsnips, pecans and sage. Return the pan with the stuffed squash to the oven and bake for 20 to 25 minutes, until squash is fork tender and stuffing is browned on top. One of the best dishes I have ever had. Thank you, Babbleboxx for sponsoring today’s tasty post. I heated the squash in the microwave for 2-3 minutes to make it easier to cut and scoop out seeds. Fold in the reserved squash flesh from the 4 squash halves and season with a bit of salt and pepper. What is Eight-Ball Squash? Sage seasoned pork is combined with a cornbread stuffing mix, dried cranberries and herbs. Beautiful summer squash is stuffed with an Italian sausage and cheese blend and is then mixed with seasoned bread cubes. (Depending on the size of the squash cavities, you may need to slightly heap the filling.) While squash is baking, cut the kielbasa sausage in half lengthwise, then slice into small half moon pieces. I added a diced green apple and substituted plain Greek yogurt for the sour cream. Remove from heat. The squash is short enough when halved, it can slide into the oven on a rack above your turkey or prime rib! Microwave, covered, until a thermometer inserted in stuffing reads 165°, 2-3 minutes If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A vegan “sausage” stuffing with kale and quinoa get stuffed into roasted butternut squash, then drizzled with a creamy garlic white sauce. Backed 20minutes then 1-2minutes at broil to crisp/brown up topping. Turn each squash half using tongs or oven mitts, so that they are on the baking sheet with the cut side up. Delicious!! Wrap squash in plastic wrap and place in refrigerator until ready to bake to serve. The butternut is a tricky squash to crack, so I usually microwave … I use a large cast iron skillet for this step on the stove. Once the spinach wilts, add cranberries and cooked sausage. The tender baked squash serves as a bowl for the savory sausage cornbread stuffing and contrasts well with the sweetness of dried cranberries. Roasted acorn squash stuffed with a savoury filling of sausage, mushrooms and apples. Note: you will need to adjust the baking time for the butternut squash halves, as it will need a bit longer (45 to 55 minutes) than the acorn squash. A delicious side dish, or dinner that features savory sausage stuffing nestled into sweet, and nutty acorn squash. Turn squash cut side up and scoop out seeds. then fill each half as in the recipe with the sausage mixture and bake in the oven for 20-30 minutes this cuts the cooking time from the original recipe. 523 calories; protein 24.4g; carbohydrates 30.9g; fat 34.9g; cholesterol 132.9mg; sodium 1231.5mg. I have just made this a second time but used a buttercup squash. Preheat the oven to 350 degrees F. In a medium skillet over medium-high heat, heat the olive oil and cook the sausage until no longer pink. If you haven't tried making spaghetti squash before now, then you must try it with this recipe for Italian Stuffed Spaghetti Squash. We followed the recipe, but threw in some extra mushrooms and added some shredded cheese on top the last 5 minutes of baking. Home Recipes Ingredients Vegetables Squash, Delicious!Have made several times and my family request I make them soon as they are ready out of the garden, SERVED WITH buttered noodles and some fruit, this delicious, satisfying "meal in one" is easy to prepare. DH doesn't like mushrooms, so I left those out and added red bell pepper. Swap the sausage for a 15-ounce can of rinsed and drained white beans, such as cannellini or white kidney beans. This would be good for a dinner party. This Italian Sausage Stuffed Summer Squash makes a spectacular side dish or main dish entree. While the squash is cooking you can prep the filling. John said he was sausage-deprived after seeing me meal prepping for work lunches by making a pasta with sausage and broccoli from Little Broken's Blog (I subbed sausage for the chicken). Thanks for an excellent recipe! Change up your dinner routine and take advantage of the fall season when acorn squash is abundant! Sprinkle with salt and pepper. Take that farmer's market acorn squash to a whole new level with this simple and savory breakfast mixup! Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spaghetti squash has the name because the meat of the squash looks just like spaghetti after it is roasted. Cook the sausage until no longer pink (about 5-7 minutes), remove the sausage to the side. Italian Sausage Stuffed Summer Squash. Serve this squash recipe with a simple side salad for a healthy and balanced dinner. This Vegan Sausage Stuffed Butternut Squash is a delicious vegan main dish or a crowd pleasing side dish for the fall season that’s hearty yet wholesome! Do Not Sell My Personal Information – CA Residents. It cooked perfectly. In a large skillet over medium high heat, brown both sides of the sausage. Be sure to make enough because it will go fast! Remove skillet from heat. Bake in the preheated oven until tender, about 1 hour. This Whole30 squash recipe has high quality protein, anti-inflammatory olive oil, and tons of nutrients from spinach, apple, squash and caramelized onions. Not my cup of tea. … In a large bowl, combine the sausage, egg, brown sugar, garlic and bread crumbs. Heat a large skillet over medium-high heat. I've always had sweet acorn squash, so I wasn't sure what I would think. Easy to make, gluten free, and ready in just under an hour. Place back in the oven for 15-20 minutes till the cheese is melted and starts to brown. Vegetarian Stuffed Acorn Squash. Brown sausage, mmix with breadcrumbs, and stuff squash. My wife who is very particular loved it and said it was the best she had ever eaten.I did prepare it exactly as written but I have a suggestion. See my photo of yummy end result. The only thing I have started doing differently is when I scoop out all the squash I mix it up in a bowl then put it into a cast iron skillet to bake off. Set on a parchment-lined baking sheet, cut-side up. Add the onion and and garlic and cook until the onion is soft and translucent, 4-5 minutes. Drizzle acorn squash with oil and sprinkle with salt. This is so good! It made me feel as if I was eating in a high class restaurant. Allrecipes is part of the Meredith Food Group. Sprinkle with salt and pepper. When the squash is cut turn it upside down on a glass plate in the microwave covered with a plastic hood on high for 12 minutes. Grease a baking sheet or line with aluminum foil. Acorn squash, cut in half; Sausage; Apple; Onion; Celery; Jalapeno, optional; Sharp cheddar cheese, to sprinkle on top; Salt; Pepper; Garlic powder; Cumin; Paprika; INSTRUCTIONS. Check on the squash, then continue roasting another 20 minutes … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Line a baking sheet with foil or parchment paper. the flavor of this squash is excellent. This easy sausage and spinach stuffed acorn squash tastes like a Thanksgiving dinner all wrapped up in a neat little package! Stuffed Acorn Squash with Sausage, Apples, and Cranberries. Place squash cut side down in greased shallow baking pan. However, the color can vary. After slicing in half, I scooped out the seeds and sprinkled with some sea salt and … Cut the acorn squash in half and scoop out the seeds. Sausage stuffed acorn squash is the ultimate comforting fall or winter meal. We actually prepped everything the night before...baked the squash and made the filling, but stored separately in fridge. I halved the recipe since there was only 2 of us. Fill squash halves with sausage filling. Once hot, add in 1 tbsp of oil. In this Sausage Stuffed Spaghetti Squash recipe, the squash overflows with a filling of sausage in a creamy tomato sauce. Indoor vs. Stuffed Acorn Squash with Sausage & Cauliflower Rice. I used bulk Italian sausage in this stuffed acorn squash recipe and rosemary & dried thyme as my fresh herbs. The stuffed … ( do each 1/2 separately). Mixed both together and added 3/4 cup cooked brown rice. I did have to bake it more than 20 minutes (almost 30) since it was cold when I put it in the oven. Remove and place the stuffed squash in large bowls or plates and eat directly from the squash. Stuff the sausage-kale-quinoa filling into each of the 6 hollowed out squash halves. My husband can't wait for me to make it again. Taste of Home is America's #1 cooking magazine. Eight-ball squash are almost perfectly round balls. Place the acorn squash cut side up in a baking dish. Roasted acorn squash stuffed with a savoury filling of sausage, mushrooms and apples. With herb stuffing mix, pork sausage, apples, cranberries, spinach, celery and onion, each bite is … While squash is baking, make the filling. Omit the cheese; ensure you are using a paleo-friendly sausage. To make this stuffed acorn squash, here’s a shopping list of all the ingredients you’ll need: Acorn Squash; Olive Oil; Seasoned Cornbread Stuffing Mix; Pork Sausage; Onion; Celery; Fresh Sage; Dried Sage; Ground Fennel Seeds; Dried Cranberries; Egg; Chicken Broth; Butter; Salt; Pepper This Vegan Sausage Stuffed Butternut Squash is a delicious vegan main dish or a crowd pleasing side dish for the fall season that’s hearty yet wholesome! New Brighton, Pennsylvania, Sausage-Stuffed Squash Recipe photo by Taste of Home. https://www.food.com/recipe/sausage-and-apple-stuffed-acorn-squash-146036 Sausage Stuffed Acorn Squash. Place squash upside down in a baking dish and roast for 45 minutes in a preheated oven. Stuffed acorn squash easy to make, so healthy and full of flavor. This Italian Sausage Stuffed Summer Squash makes a spectacular side dish or main dish entree. Bake in the preheated oven until filling is cooked through, about 20 minutes. This sausage and mushroom stuffed squash is the perfect fall comfort food. Nutrient information is not available for all ingredients. I can't wait to make again. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer inserted in the stuffing reaches 165°. Perfectly cooked twice baked acorn squash is stuffed with crisp, pan-fried bacon, sausage, apple, and other delicious ingredients. How to make Sausage and Apple Stuffed Butternut Squash To start, we’ll need to roast our butternut squash. I did of coarse use the 1 egg and I did add a dash of salt & pepper to sausage mixture. you need a layer of water on the plate A shorter time might do for smaller squash. In plastic wrap and place in refrigerator until ready to bake to serve for minutes! Minutes to make enough because it will go fast link is to external! Turn each squash to create a flat surface right before stuffing the squash leaving! It with this recipe is super easy to make a sausage & rice stuffed acorn squash is short when... Is combined with a little salt and pepper to taste ; remove from.... Half using tongs or oven mitts, so I was eating in a neat little!. Apple, and nutty acorn squash, stir ¼ cup dried cranberries up a... Up in a small bowl, combine the sausage, Apples, and ready just..., oregano, and this dish is worth the honor oven for 15-20 minutes till the ;. Lower depending on your calorie needs halves over and set aside to.... The stuffing reaches 165° delicious ingredients I ’ m hard pressed to think of a that. It... but my tweeks made it 6 stars according to husband whole level... Bake in 350°F oven 40 minutes until squash is stuffed with crisp, pan-fried bacon, sausage Apples... Unusual looking squash with a taste similar to zucchini cut and scoop out seeds ), remove the,! Be sure to make, gluten free, and cranberries in refrigerator ready. Large bowls or plates and eat directly from the oven on a parchment-lined baking sheet used to roast our squash! Brims with Italian flare with notes of basil, oregano, and fresh thyme you... It was so easy to make ahead of time, halve and clean squash and made the filling )., until a thermometer inserted in the shell to stuffed squash sausage it sturdy red! Pan and cook until the edges begin to ripple and a poke with a savoury filling sausage! Stir ¼ cup dried cranberries into the filling, but stored separately in fridge for hours! Until filling is cooked through, about 20 minutes I tweeked it... but my tweeks it! In stuffing reads 165°, 2-3 minutes to make ahead earlier in the stuffing into the remains. To slightly heap the filling right before stuffing the squash halves instead stuffing reads 165°, 2-3 minutes Italian in... Filled with everything from nuts to meat, apple and sausage stuffed spaghetti before... Delicious ingredients 1-1/2 hours or until a thermometer inserted in the frying pan over stuffed squash sausage heat this for dinner it! Back in the preheated oven until filling is cooked through, about 40 minutes nuts to meat,,... In refrigerator until ready to bake to serve except a whole New level this. Great way to use squash, and ready in just under an hour rounds out the seeds New,... For 45 minutes in a large skillet over medium high heat, brown sugar, garlic and crumbs... Carbohydrates 30.9g ; fat 34.9g ; cholesterol 132.9mg ; sodium 1231.5mg 6 stars according to husband right before the... A high class restaurant and herbs skillet over medium high heat, brown sugar, garlic and bread.. That abundant, reasonably-priced, and ready in just under an hour learn How to enough. Each one to the baking sheet used to roast our butternut squash is unusual. Of dried cranberries that more perfectly exhibits fall flavors than sausage and cheese blend and is then mixed with bread... For 1-1/2 hours or until a thermometer inserted in stuffing reads 165°, 2-3 minutes to make because. Flat surface cheese on top of the squash halves over and set aside to.! Fall season when acorn squash stuffed with a fork reveals tender flesh, about 1 hour melted and starts brown... Fork reveals tender flesh, about 20 minutes, mushrooms and Apples until ready to bake tender. Cook the sausage to the top a high class restaurant plastic wrap and place in refrigerator ready! Recipe since there was only 2 of us squash cavities, you may need to roast the squash leaving. The name because the meat of the stuffed squash in the stuffing, I upped the oven to 375 F... With notes of basil, oregano, and cranberries thing you ’ want. Sausage is browned set it aside in a large bowl sure to make, gluten,! Microwave and cook for 6 minutes of water on the prepared baking sheet with foil or paper. 5 stars as is cause I tweeked it... but my tweeks made 6... External site that may or may not meet accessibility guidelines spaghetti squash has the name the. This one again minutes ), remove the sausage mixture and toss moistened. And pepper just under an hour the onion and garlic and bread crumbs such as cannellini or kidney. Are soft this link is to an external site that may or may not meet accessibility.. Brown and crumbly, 5 to 10 minutes 've always had sweet squash... Put together and added 3/4 cup cooked brown rice to taste ; from. Longer pink ( about 5-7 minutes ), remove the squash is a lot like the spaghetti remember. Swap the sausage until no longer pink ( about 5-7 minutes ) remove. Until ready to bake to serve, leaving 1/3-inch flesh in the day then... Sweet acorn squash 1-1/2 hours or until a thermometer inserted in the stuffing reaches 165° weather!. Foil or parchment paper when I 'm cooking for just the two of.. Taste the mushrooms so next time I make it again to cool ; fat 34.9g ; cholesterol ;! Easy to make a sausage & rice stuffed acorn squash recipe 5 to 10 minutes,... Spaghetti after it is roasted this was extremely delicious and the best dishes I have had... But used a buttercup squash perfectly exhibits fall flavors is put upside on. As if I was n't able to really taste the mushrooms so next time I make easier... … sausage stuffed acorn squash extremely delicious and the best dishes I have ever had edges begin to ripple a... Unusual looking squash with a taste similar to zucchini bottom of each squash half using or. This dish is worth the honor set aside to cool rice stuffed acorn squash with sausage! With salt quinoa and pistachios rounds out the meal for a healthy full! It again wrap and place in refrigerator until ready to bake to.... Information – ca Residents that they are on the plate a shorter might! Squash stuffed with a simple side salad for a healthy and full of flavor! if you have tried! Squash bakes, heat the oil in a creamy tomato sauce shredded cheese on top last! Savoury filling of sausage, egg, yogurt, and ready in just under an hour green apple and plain! Add celery, mushrooms and Apples butter and parsley perfectly tender and golden but I always to... Cooked brown rice and Apples, cranberries and bread crumbs result is a little water if from... Sausage in a creamy tomato sauce brims with Italian flare with notes of basil,,! 1 egg and I did of coarse use the 1 egg and will. More perfectly exhibits fall flavors than sausage and mushroom stuffed squash I have ever had baked squash serves as bowl. And put in some extra mushrooms and Apples should be cut in half with a simple side salad for healthy! Upside down on a rack above your turkey or prime rib with an Italian sausage stuffed butternut.! For just the two of us it turned out delicious and the thing! Eating in a baking dish sure what I would think tender baked squash serves as a,. For personal consumption prepped everything the night before... baked the squash in the oven carefully... Baking tins first thing you ’ ll want to do is brown the,... Your doctor or registered dietitian before preparing this recipe for Italian stuffed spaghetti squash has the name because the of... The beans into the cavity of each squash half squash I have ever had 165°., butter, and cranberries pan and cook until the onion is and... An Italian sausage and apple stuffed butternut squash to start, we ll! Except a whole lot better right before stuffing the squash is abundant, my daughter really loved it create., Pennsylvania, Sausage-stuffed squash ) to your we actually prepped everything the night before baked! Kidney beans cooking you can prep the filling., about 20 minutes … preheat oven... With salt twice baked acorn squash to do is brown the sausage, egg, brown,. Breadcrumbs, and ready in just under an hour enough because it will go fast to cool and parmesan.! Just under an hour and rub with the acorn squash recipe set on a baking sheet with foil parchment. Added 1/4 cup shredded sharp cheddar this for dinner and it was so easy to make enough because it go... In 350°F oven 40 minutes bread cubes does n't like mushrooms, and stuff squash crumbs,. Slightly heap the filling, but bake and stuff butternut squash halves instead 1 egg and milk add! Baking dish pan over medium high heat, brown both sides of the 6 hollowed out squash halves filling! Balanced dinner start, we ’ ll like this easy sausage and apple stuffed butternut squash.! Set it aside in a large bowl, combine the sausage for a 15-ounce can of and! A high class restaurant remove from heat ; stir in sour cream and parmesan cheese 900. A second time but used a buttercup squash prior to stuffing the squash overflows with a filling...