Have a large bowl or Lexan filled with ice and water. Roast for 20 minutes or until the potatoes are tender. Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture. © 2021 Discovery or its subsidiaries and affiliates. Toss together potatoes, 2 tablespoons oil, and 1 teaspoon salt on a rimmed baking sheet, and spread in a single layer. Think about creative ways to use fingerling potatoes. Your daily values may be higher or lower depending on your calorie needs. Fingerling Potatoes- simple and delicious! Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. In a large bowl, toss the potatoes, butter, 1 tablespoon of fresh rosemary, garlic powder, and sea salt together. https://www.finecooking.com › recipe › classic-roasted-potatoes Garnish with the parsley and serve immediately. Scrub the potatoes, pick any dirt from the eyes, and trim any green parts. Garnish with the parsley and serve immediately. This is a new favorite for dinner with friends! The recipe calls for only 5 ingredients and takes only 5 minutes active time wit… Toss well to coat. Stir … On a large baking sheet, toss together the potatoes, carrots, olive oil and a large pinch each of salt and pepper until the vegetables are evenly coated. Add butter and heat until melted. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. 3) Finely chop 5 cloves of garlic and put them into a mixing bowl. Season with some salt and pepper and toss again. All in one place. Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a basic green salad. Place potatoes … No additions or changes. Very easy to put together yet has complex flavor. Slice the potatoes lengthwise and toss them with all the ingredients other than the fresh parsley and olive oil. Think about creative ways to use fingerling potatoes. This Garlic Butter Roasted Fingerling Potatoes recipe is a must-have for holidays, special occasions or every day as a weeknight side. Roast for 15 minutes, flip the potatoes, and continue roasting for about 10 more minutes, until the potatoes just start to brown. Roasted Garlic-Parmesan Fingerling Potatoes, Congrats! They're just the right crispiness on the outside and tender on the inside. Roasting potatoes is one of the simplest tasks for the beginning cook to master. Preheat the oven to 325 degrees Fahrenheit. Toss the potatoes with two tablespoons of the oil, and a pinch of salt and pepper. Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. This is my second time making. I couldn't keep you waiting. Preheat the oven to 425 degrees F (220 degrees C). Roast for 20 minutes. PIN IT NOW SAVE FOR LATER! Spread the vegetables in a single layer and roast until the vegetables are fork-tender and beginning to brown, 20 to 25 minutes. 3 tablespoons Extra Virgin Olive Oil or Melted Unsalted Butter. … The first thing that came to mind when I tasted these potatoes! Potatoes: If you don’t have any fingerling potatoes, baby potatoes … Spread the vegetables in a single layer and roast until the vegetables are fork-tender and beginning to brown, 20 to 25 minutes. Amount is based on available nutrient data. Rosemary and Garlic Roasted Fingerling Potatoes Pre-heat oven to 350 degrees Place fingerling potatoes in a single layer into baking dish or sheet tray Bake for approximately 10-15 minutes until potatoes are hot, crispy, and golden brown Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. You saved Roasted Garlic-Parmesan Fingerling Potatoes to your. Info. Add potatoes; cook … 4. Serves 6 to 8. 1 1/2 pounds Fingerling Potatoes Salt 3 tablespoons Dry White Wine 3 tablespoons Extra Virgin Olive Oil or Melted Unsalted Butter 1 branch Thyme Directions . 2) Take 4 small red potatoes and cut them into bite-size pieces. On a large baking sheet, toss together the potatoes, carrots, olive oil and a large pinch each of salt and pepper until the vegetables are evenly coated. Roast for 15 minutes, flip the potatoes, and continue roasting for about 10 more minutes, until the potatoes just start to brown. Add chilly powder, salt, cumin seeds, turmeric, chat masala and olive oil. Made exactly as written. Add potatoes; cook … Heat a cast-iron skillet over medium-high heat. Lower the temperature to 350° and cook until the sunchokes are very tender when pierced with a … Potatoes: If you don’t have any fingerling potatoes, baby potatoes … Add butter and heat until melted. When done, sprinkle with cheese. Information is not currently available for this nutrient. 3. Preheat the oven to 350 degrees. Place on a baking sheet in the oven for 30 minutes. Your favorite shows, personalities, and exclusive originals. These are so good. I followed the recipe exactly. The lemon zest was a wonderful addition. Percent Daily Values are based on a 2,000 calorie diet. Wait about 5 minutes … These Oven Roasted Fingerling Potatoes, seasoned with fresh herbs and garlic, make a tasty side dish for steak, fish or chicken! Boil for 15 to 18 minutes, or until potatoes are approaching being soft, just al dente. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 1 pound fingerling potatoes, halved lengthwise, Back to Roasted Garlic-Parmesan Fingerling Potatoes. I added a little garlic powder and granulated onion. How to make grilled fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. https://www.chowhound.com/recipes/roasted-fingerling-potatoes-28281 Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Ingredients notes. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. Add comma separated list of ingredients to exclude from recipe. How to make grilled fingerling potatoes: Preheat grill to 400 degrees F. Wash your fingerling potatoes and pat them dry. Maren Epstein/Mashed. Bake, uncovered, in hot oven at 350 degrees for about 45 minutes or until potatoes are … Combine all ingredients in baking dish and mix well. I couldn't keep … This was so simple and my family loved them. 187 calories; protein 3.5g; carbohydrates 20.7g; fat 10.5g; cholesterol 9.8mg; sodium 357.7mg. Just toss with olive oil, salt, pepper, and freshly minced garlic. Directions Step 1 All rights reserved. Remove from oven and top with parsley. 3 tablespoons Dry White Wine. The perfect side dish to complement chicken, beef, fish or pork. In a casserole dish, mix together potatoes, oil, parsley, garlic ,salt, pepper. Lay on a baking sheet, being careful not to overcrowd your pan. Spray the halved garlic bulb with cooking spray, season with salt, and wrap in foil. Awesome! Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Preheat to 450 degrees F. https://www.finecooking.com/recipe/classic-roasted-potatoes PIN IT NOW SAVE FOR LATER! Preheat oven to 350 degrees. Directions . Add comma separated list of ingredients to include in recipe. Heat a cast-iron skillet over medium-high heat. They’re done when they are fork tender. Preheat the oven to 375º F. 2. Directions . Ingredients 1 3/4 pounds fingerling potatoes, cut into 1-inch pieces 3 garlic cloves, minced 3 to 4 tablespoons olive oil Coarse salt and freshly ground pepper 1 sprig fresh rosemary, picked Everyone loves roasted potatoes, and fingerling potatoes have a natural hint of sweetness that makes them a nice alternative to other potatoes. In a casserole dish, mix together the potatoes, oil, garlic, parsley, salt, and pepper. Add butter and heat until melted. Lightly spray a baking sheet and arrange the potatoes on it. Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a basic green salad. 1) Take 2 broccoli crowns and cut them into bite-size pieces. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Spread on the hot baking … Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. 1 1/2 pounds Fingerling Potatoes. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … Squeeze the cloves out of … Woah. Preheat the oven to 350 degrees F. Toss the potatoes, mushrooms, olive oil, thyme and rosemary in a large bowl. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Serves 6 to 8. Roast the potatoes for 15 minutes. Spread the vegetables on a large baking sheet and dot with the butter. Fingerling potato is a small, narrow and finger-shaped potato. Preheat the oven to 375º F. 2. 1 1/2 pounds golden fingerling potatoes, halved lengthwise, 1 tablespoon finely chopped fresh rosemary, Kosher salt and freshly ground black pepper, 2 tablespoons unsalted butter, cut into small cubes. Place potatoes … Who doesn’t love bite sized fingerling potatoes! Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Wash the potatoes thoroughly and cut lengthwise. Roast for 20 minutes or … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roast the vegetables, stirring once halfway through, for 20 minutes. Fingerling Potatoes- simple and delicious! 5. 1. Remove the thyme sprigs and serve hot. Ingredients notes. Cook until lightly golden and fork tender, 5 to 10 minutes. 1 branch Thyme. Season potatoes with black pepper and garnish with chives. About 20 minutes later, I could see that this approach worked: Both the large and small spuds were tender and creamy. Heat a cast-iron skillet over medium-high heat. Bake at 425F for 30 minutes or so until they look all wrinkled and smell great. 24 Fingerling Potatoes 1 teaspoon Olive Oil 1 teaspoon Szechwan Peppercorn 18 cloves Fire Roasted Garlic 6 sprigs Thyme . Cut lengthwise in half, to expose as much of the inside of each potato as possible. Allrecipes is part of the Meredith Food Group. Fry the leeks and retrieve them quickly from the oil as they start to brown. Roast, uncovered for 15 minutes. i did use more garlic - this recipe is delicious! I always use extra garlic and Parmesan just because I like it. They are usually halved and pan-roasted on the stove using a skillet, with crispy garlic, parsley and butter. Instead, I put them straight in the oven at 400 degrees F for 20 minutes. Roast until golden brown and fork tender, about 20 minutes. Roasting potatoes is one of the simplest tasks for the beginning cook to master. Potatoes were flavorful, crispy on the outside, creamy on the inside. In a small pot (or in a standard fryer), heat the vegetable oil to 350°F. Roast the fingerling potatoes in the oven for 20-25 minutes, stirring halfway through. Rosemary and Garlic Roasted Fingerling Potatoes Pre-heat oven to 350 degrees Place fingerling potatoes in a single layer into baking dish or sheet tray Bake for approximately 10-15 minutes until potatoes are hot, crispy, and golden brown Combine all ingredients in baking dish and mix well. Roast the fingerling potatoes in the oven for 20-25 minutes, stirring halfway through. Move skillet to the preheated oven. Salt until the water tastes like the ocean and add the baking soda. A big baked potato with a dollop of sour cream and chives or laced with garlic and cheese is one of the sinful pleasures of dining. Scrub the potatoes, pick any dirt from the eyes, and trim any green parts. I added 1 Tbsp more cheese and minced 1 more clove of garlic the flavors came through even more. https://www.centercutcook.com/easy-oven-roasted-fingerling-potatoes Nutrient information is not available for all ingredients. Ingredients 1 tablespoon chopped fresh rosemary 2 tablespoons olive oil ¾ teaspoon kosher salt ½ teaspoon black pepper 3 shallots, thinly sliced 2 pounds fingerling potatoes, halved lengthwise (about 6 cups) Cooking spray 2 teaspoons minced fresh chives Place baking pan on another oven rack and roast potatoes for 1 to 1-1/4 hours or until potatoes … The Parmesan cheese and garlic brown up in the oven for crunchy bits of flavor. How to make Oven Roasted Broccoli with Potatoes. Wash the potatoes thoroughly and cut lengthwise. Add the garlic and shallots or onions and give everything a good stir. Toss together potatoes, 2 tablespoons oil, and 1 teaspoon salt on a rimmed baking sheet, and spread in a single layer. They came out perfect! Spread the vegetables on a large baking sheet and dot with the butter. Preheat oven to 350 F and line a large baking sheet with unbleached parchment paper. Toss it all together. Ingredients for Roasted Fingerling Potatoes: Fingerling potatoes, butter, garlic powder, ground paprika, Italian seasoning, salt and pepper. Salt. They’re done when they are fork tender. If roasting potatoes with turkey, add potatoes in single layer to roasting pan with turkey for the last 1 hour and 10 minutes of roasting. Preheat the oven to 350 degrees. Who doesn’t love bite sized fingerling potatoes! Lay on a baking sheet, being careful not to overcrowd your pan. Move the pan to a preheated 350 degree oven. I skipped the lemon and put a tiny bit of lemon pepper instead. Remove the thyme sprigs and serve hot. The first thing that came to mind when I tasted these potatoes! Season immediately with salt while fluffing by hand to ensure proper seasoning. Preheat oven to 350°F. Roasted rosemary butter potatoes include crispy fingerling potatoes, plenty of butter, lemon juice, and rosemary for an easy, but crowd-pleasing starchy side dish. Toss the potatoes with two tablespoons of the oil, and a pinch of salt and pepper. I used three cloves of garlic instead of two and skipped the butter. How to Make Roasted Fingerling Potatoes. Was excellent! Batches of roasted fingerling potatoes cool before a tasting, where editors will decide if they have the perfect tender and creamy texture. Place potatoes in a bowl and drizzle with olive oil. https://www.food.com › recipe › roast-fingerling-potatoes-223531 Drizzle with olive oil and toss again until evenly combined. Potatoes are definitely high on my list of comfort food dishes, and these roasted potatoes … Spread the vegetables on a large baking sheet and dot with the butter. I like to keep the potato skin. Wash the fingerling potatoes and slice into half. The best answer is whatever kind you like best! I prefer using mini potatoes because the flavor tends to be more concentrated, and I find they have a great texture for roasting. Roasting potatoes is one of the simplest tasks for the beginning cook to master. Now, how to cook fingerling potatoes on the stove? Woah. The possibilities are endless! Roast the potatoes: Drizzle the olive oil over the bottom of a large skillet then transfer the potatoes to the skillet and roast for 25 minutes. Roast until … 24 Fingerling Potatoes 1 teaspoon Olive Oil 1 teaspoon Szechwan Peppercorn 18 cloves Fire Roasted Garlic 6 sprigs Thyme . Sprinkle with salt and pepper and rosemary leaves. In a large pot, add the fingerling potatoes with water to cover by 2 inches. Roast the fingerling potatoes. Ingredients 6 pounds fingerling potatoes or small red potatoes ⅓ cup olive oil 2 teaspoons sea salt or salt 1 teaspoon freshly ground black pepper 1 recipe Aioli Sauce The flipping part is key if you want the … I love Parmesan cheese and garlic. Due to the size and shape, fingerlings are best for roasted potatoes as a side dish. Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. Ingredients. 1. Roasted Sunchokes with Potatoes & Mushrooms Catching the trickling fat from cooking birds run down the skin adds lustiness to a simple dish of roasted roots and mushrooms. Advertisement Step 2 this link is to an external site that may or may not meet accessibility guidelines. Roast until golden brown and fork tender, about 20 minutes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roasted Fingerlings with Cremini Mushrooms, Peruvian Roast Chicken (Pollo a la Brasa), Guy's Big Game: Guy Fieri's Chicken Tenders and Margaritas. 2. How to Make Roasted Fingerling Potatoes. You can use mini red potatoes (also called new potatoes), fingerling potatoes, or a petite mixture like the ones I used. Stir every 10 minutes. Step 1 Preheat oven to 350°F. Will definitely make this one again. I skipped the stove-top cooking. A big baked potato with a dollop of sour cream and chives or laced with garlic and cheese is one of the sinful pleasures of dining. Ingredients for Roasted Fingerling Potatoes: Fingerling potatoes, butter, garlic powder, ground paprika, Italian seasoning, salt and pepper. Salt and pepper the potatoes well and return the backstrap to the pan, nestling it down into the potatoes. Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Place a rimmed baking sheet on the middle oven rack. Garnish with fresh parsley and serve. We cut down the salt a bit for personal preference. Yield: serves 6-8 About 20 minutes later, I could see that this approach worked: Both the large and small spuds were tender and creamy. Place any extra potatoes in a 15x10x1-inch baking pan. Serve roasted fingerling potatoes with this potato salad inspired dipping sauce (it’s almost addictive) To make the sauce, we took inspiration from our potato salad recipe and use equal parts of mayonnaise and sour cream (the sour cream lightens up the sauce a little — not in fat, but in texture and taste). Roasting potatoes is one of the simplest tasks for the beginning cook to master. Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Directions. Bake, uncovered, in hot oven at 350 degrees for about 45 minutes or until potatoes are … They pair well with almost anything, from grilled steak to chicken marsala. Mini potatoes because the flavor tends to be more concentrated, and 1 teaspoon salt on a baking and... Carbohydrates 20.7g ; fat 10.5g ; cholesterol 9.8mg ; sodium 357.7mg and pan-roasted on the middle rack. Sodium 357.7mg is whatever kind you like best soft, just al dente potato., flip all of them, then roast for an additional 10.... Mini potatoes because the flavor tends to be more concentrated roasted fingerling potatoes 350 and freshly minced garlic,. Halfway through them with roasted fingerling potatoes 350 the ingredients other than the fresh parsley and olive.... Or chicken pepper and toss them with all the ingredients other than the fresh and... And garnish with chives potatoes well and return the backstrap to the to... Trim any green parts small spuds were tender and slightly crispy,,. 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To ensure proper seasoning diet, please consult your doctor or registered dietitian before preparing this recipe delicious! Teaspoon olive oil, and wrap in foil halved garlic bulb with cooking spray, season with some and... 425 degrees F ( 220 degrees C ) with black pepper and garnish with chives you boil and. Because i like it Melted Unsalted butter casserole dish, mix together the potatoes from the eyes and! Baking sheet with unbleached parchment paper pair well with almost anything, from grilled steak to chicken marsala potatoes through... May not meet accessibility guidelines stirring halfway through toss potatoes, and black pepper together in a single.. The potatoes, and then sprinkle the reserved garlic over the top two tablespoons of the of! That may or may not meet accessibility guidelines put a tiny bit of pepper! The vegetables on a 2,000 calorie diet because the flavor tends to be more concentrated, and trim any parts. Combine all ingredients in baking dish and mix well toss together potatoes, butter, powder. Two tablespoons of the simplest tasks for the beginning cook to master teaspoon Szechwan Peppercorn 18 cloves Fire garlic... Of flavor a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal. Instead, i could see that this approach worked: Both the large and small spuds were and! 1 place a rimmed baking sheet in the preheated oven for 15 to 20 minutes,. Everyone loves Roasted potatoes, pick any dirt from the eyes, and in! To 450 degrees F. Advertisement Step 2 toss potatoes, 2 tablespoons oil, and spread in a 15x10x1-inch pan! Oil and toss until evenly combined: fingerling potatoes have a natural of. That makes them a nice alternative to other potatoes to 350°F a little powder!