Looks yummy. Simmer, uncovered for 20 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. 1 medium onion, diced Drain the mixture in a colander, pressing on the vegetables with a wooden or metal spoon. 2 cups finely shredded cabbage; 1 large onion, cut into thin strips; 1 bell pepper, stem and seeds removed, cut into thin strips; 2 jalapenos, cut into thin slices (optional) 1 cup vinegar; 3/4 cup cane sugar; 1 tsp turmeric; 1 tsp celery salt; 1 tsp mustard seeds Mix together the bell peppers, cabbage, onions, tomatoes, jalapeno and salt in a large bowl. Necessary cookies are absolutely essential for the website to function properly. I was wondering how spicy this recipe is. Hold out for at least 2 weeks before sampling; 1 month is ideal. These cookies will be stored in your browser only with your consent. 2 teaspoons mustard powder Thanks! In the work bowl of a food processor, pulse cabbage and next 4 ingredients in batches until finely chopped. vinegar 1/2 c. salt 1 tsp. Store in refrigerator or … It’ll be delicious. Using clean hands, toss the … Press vegetables against colander to remove excess liquid, discarding liquid. https://www.pennlive.com/food/2013/11/chow_chow_recipe_harvest_broad.html This Chow Chow – a pickle relish kinda thing with red and green cabbage and cauliflower and – well – it’s MY recipe – jalapeño – is kinda hard to ignore – … Combine vegetables and salt in a large glass bowl. While the chow chow cooks, fill a canner or large stockpot with water, place three or four pint jars inside, and set over medium-high heat. Although, I love spice my hubby does not as much. 1 teaspoon celery seeds, Combine the cabbage, cucumbers, onion, bell pepper, and pickling salt in a large nonreactive mixing bowl, such as glass or ceramic. https://georgiagrown.com/how-to-make-old-fashioned-chow-chow This website uses cookies to improve your experience. Bring to a boil. I love love love to can. This recipe is adaptable, too. Adjust for altitude as needed. Place canning lids and rings on jars and tighten. Mix well and let sit 12 hours or overnight. turmeric 1 tsp. Photo: Johnny Autry. Wipe the rim and screw on prepared lids and rings. Your email address will not be published. Weight it down and let stand for 3 hours. . Using a jar lifter, remove the hot jars from the canner and place on top of a kitchen cloth on the counter. sugar 1 tsp. In a large bowl or crock, mix veggies with the salt until well combined. I remember our chow chow as being more chunky. Cover loosely with a kitchen cloth and leave at room temperature for 8 to 12 hours. This website uses cookies to improve your experience while you navigate through the website. Check seals and store for up to a year. pepper 15 lb. 1 red bell pepper, diced Of all the ways to preserve summer flavor, Nannie’s Chow-Chow Relish is a classic. https://www.foodnetwork.com/recipes/southern-chow-chow-8347449 We also use third-party cookies that help us analyze and understand how you use this website. 1/2 cup water Bumper crop of cabbage? Cover and refrigerate overnight. Add in the drained vegetable mixture along with the crushed red pepper, mustard powder, turmeric and ginger, and bring to a boil. This recipe sounds delish and my family loves chow chow. Thank for you sharing this recipe, I can’t wait to try it!! P.S. celery seed 1 tsp. Read all about our story on the About Us page! grated cabbage (5 lg. Add vegetables to vinegar-sugar-spice mixture and simmer another 10 minutes. Reduce heat and simmer for 15 minutes. Again using a jar lifter, slowly place the filled jars in the canner. These cookies do not store any personal information. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Remove jars and let them cool completely. Chow-chow, sometimes referred to as piccalilli, is a traditional accompaniment to Southern-style baked beans, black-eyed peas, and greens, but is super on hot dogs, hamburgers, and … Preparation. Thanks to this recipe, I am now down to 5 heads of cabbage in the fridge. Jodie is a wife, mom, writer and lover of chickens and gardens. She runs her family's winery by day and cooks and writes by night. Also, I wondering…I don’t have a canner, so I can just use my stock pot for the water bath? https://www.chowhound.com/food-news/243948/chow-chow-pickled-relish-recipe Process in a boiling water bath for 15 minutes. Cover and refrigerate for 8 hours or overnight. Put all the veggies through a food processor until finely chopped. Your email address will not be published. Combine the cabbage, cucumbers, onion, bell pepper, and pickling salt in a large nonreactive mixing bowl, such as glass or ceramic. Cover and let stand at room temperature for 12-18 hours. I’m thinking Christmas presents on this one. Hello Jodiemo! On my “to do” list! Spicy Chow Chow Relish. 1/4 cup pickling salt A 5-star recipe for Chow Chow made with green tomatoes, green bell peppers, onions, cabbage, salt, vinegar, brown sugar, dry Combine the pickling spices, mustard, vinegar and … 1 medium cucumber, peeled and finely chopped My new favorite canning project is this chow-chow. onions, chopped 3 qt. Required fields are marked *. Get a free eBook when you sign up for eMails! Happy Canning!! Add more of those. We'll assume you're ok with this, but you can opt-out if you wish. Don’t rinse with water, though, just press out and discard any juices. You also have the option to opt-out of these cookies. allspice 1 tbsp. I can see it now, A cute little label, an adorable ribbon, voila! I usually turn the jars upside … It would look like all of those pictures on Pinterest where everything is neat and organized with cute little labels. Like most pickles and relishes, chow chow does best with some aging time once jarred. Ladle mixture into hot, sterilized pint jars leaving ½ inch of headspace. 1 small green cabbage, grated Southern from Scratch: Pantry Essentials and Down-Home Recipes. Chop them however you like. This category only includes cookies that ensures basic functionalities and security features of the website. Combine the pickling spices, mustard, vinegar and remaining spices in a large pot. Reprinted by arrangement with Roost Books, an imprint of Shambhala Publications, Inc. Boulder, CO. © Gannett Co., Inc. 2021. We may make a (very) small amount of money if you click on or purchase through those links at no additional cost to you. Learn how your comment data is processed. Photographs by Johnny Autry, © 2018 by Johnny Autry. https://www.justapinch.com/recipes/side/vegetable/wv-chow-chow.html Remove pickling spices. well this is a great Chow Chow recipe, my family put this up every year – our ratio of veggies are a bit higher to cabbage than yours, but as I always say, it comes down to taste and if it taste as good as it reads then I know I will like it, and I do like the sound of this one, just the right balance – yes, I like to can when I have the time – gonna add it to my “to to list” as it sounds like it would be so good with not just dogs, but veggies as well…, Thats what I love about some of these old timey recipes, they are adaptable to whatever you have in the garden. Add in the sugar, apple cider vinegar and 1 cup of water to the toasted seeds and stir until sugar is dissolved. Very easy to make because the food processor does the work, then just make a magical mixture with spices, … https://www.wideopeneats.com/make-this-quick-chow-chow-relish Then pack, boiling hot, into clean, heated canning jars, leaving only a 1/8 inch head space. Add the veggies and simmer for another 10 minutes. Its a traditional Southern relish, made when the garden is overflowing with veggies! Along with ingredients, chow chow also varies in relative levels of sweetness, some being considerably sweeter than others. If I loved cleaning as much as I love canning, my house would sparkle. You gotta love our resourceful ancestors. My husband, Glenn, and I love it, and find all manner of uses for tucking it in here and there. As a Southerner, I have known of chow chow my entire life. A type of pickled relish, chow chow has been a part of the Southern Appalachian culinary canon since the early 1800s. Drain. Transfer chopped vegetables to a large bowl, and stir in salt. With the help of a canning funnel, pack the chow chow into the jars, reserving 1/2 inch headspace. While the chopped vegetable drain, combine the spices, sugar, and … 1 teaspoon ground turmeric Maybe I’m thinking of something else? ... (2 1⁄2-lb.) Get fresh, hot recipes delivered to your inbox every week! Chow-chow is an end-of-season recipe that makes the most of any veggies left on your backyard vines. HOW MANY PINTS DOES THE CHOW-CHOW MAKE??? Serve on top of hot dogs, eggs, or hamburgers! Add the vegetable mixture, stir to combine, and bring to a boil. Ladle into 1 quart glass jar using a wide mouth funnel for best results. Using clean hands, toss the vegetables with the salt to fully combine. Stir over medium heat until the sugar has fully dissolved. Drain vegetables and rinse well under cold running water. heads) 6 green sweet peppers, chopped 3 pt. In the south, and particularly in the mountains where they grow huge heads of crisp All rights reserved. Tie the pickling spices in a piece of cheesecloth. Makes 3 cups of spicy chow chow relish in about 25 minutes. Jodie and Blaine are home cook extraordinaires living the good life way out in the middle of nowhere.We love to cook simple, from-scratch family meals and share them with you! Would it work if some of the ingredients were roughly chopped? Wipe the rims clean with a damp cloth. Huge amounts of green tomatoes? Feel free to swap out a bell pepper or two for extra hot peppers, or green tomatoes for red ones. If you have never done any canning before, stop by your local extension office for some free info or check the local library for information before you start! But opting out of some of these cookies may affect your browsing experience. This helps keep the lights on, but rest assured we do not link to products that we do not personally use and recommend. and it uses lots of produce from the garden. This site uses Akismet to reduce spam. Tie the pickling spices in a piece of cheesecloth. Use a spatula or wooden chopstick to remove any trapped air bubbles around the interior circumference of the jars. Two Lucky Spoons is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com at no additional cost to you. Place the lids and screw bands on the jars, tightening only until fingertip-tight. It wasn’t a condiment my family canned on the regular, but I have always been aware of its presence. 2/3 cup light brown sugar, packed Bring to a boil, and then process for 10 minutes, starting the timer once the water is at a full, rolling boil. 1 cup apple cider vinegar I’m happy to report that my supply of cabbage is at a manageable level now. Bring just to the boiling point. CABBAGE CHOW CHOW : 1 peck green tomatoes 6 red sweet peppers, chopped 8 lg. Use what you’ve got. Gift. After the cabbage, onions and peppers have been chopped fine, mix real well with salt. A pleasure as always Drick.Thanks for stopping by. It is mandatory to procure user consent prior to running these cookies on your website. Combine the vinegar, brown sugar, water, mustard powder, turmeric, and celery seeds in a medium pot. So far, the only thing in the house with cute little labels is all of m canning projects. Transfer vegetables to a large colander set over large bowl. It’s fantastic on hot dogs ( perfect for the 4th of July!) If you've never had Chow Chow, you're in for a real treat! https://www.lovelesscafe.com/recipes/old-fashioned-chow-chow-relish Add more cabbage. Its multipurpose “soup pot” nature makes it a popular means of using up any available vegetable, though cabbage does appear rather consistently. My “Goldilocks” version is neither too sweet nor too sour. They were so…well…resourceful. Create the Juice. From "Southern from Scratch: Pantry Essentials and Down-Home Recipes" by Ashley English, © 2018 by Ashley English. Drain the liquid from the mixture. Be sure that the jars are covered by at least 1 inch of water. chili powder. Subscribe to Two Lucky Spoons email newsletter and get our Skillet Dinners eBook.. for FREE! Your information will *never* be shared or sold to a 3rd party. Start counting processing time when the water in the canner returns to a boil. This post may contain affiliate links. It will all work out just fine! Not only is this relish delicious, but just look how pretty it is in the jar!! Label, an imprint of Shambhala Publications, Inc. 2021 those pictures on Pinterest where is... Inch of headspace am now down to 5 heads of cabbage is at manageable! To procure user consent prior to running these cookies will be stored in your browser only with consent. Any veggies left on your website is an end-of-season recipe that makes the most of any left... 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S Chow-chow relish is a classic relishes, chow chow my entire life manageable level.! With the salt until well combined, an adorable ribbon, voila Nannie ’ Chow-chow... This category only includes cookies that help Us analyze and understand how you use this website uses to! Counting processing time when the water bath for 15 minutes recipe, I have always been aware its... Sweetness, some being considerably sweeter than others aging time once jarred left on backyard. Returns to a large colander set over large bowl or crock, mix veggies with the salt until combined. Is overflowing with veggies ” version is neither too sweet nor too.. Mom, writer and lover of chickens and gardens neither too sweet nor too.. Bath for 15 minutes for a real treat least 2 weeks before sampling 1. The Chow-chow MAKE?????????????. Through a food processor until finely chopped manageable level now Shambhala Publications, Inc. Boulder, CO. Gannett... Writes by night at room temperature for 8 to 12 hours or.. ’ t wait to try it! excess liquid, discarding liquid into the jars are covered at! Clean hands, toss the vegetables with a wooden or metal spoon down. Of cabbage in the jar!: Pantry Essentials and Down-Home Recipes the early 1800s the vegetables the! Stored in your browser only with your consent tucking it in here and there option opt-out... Veggies and simmer another 10 minutes as a Southerner, I wondering…I don ’ t wait to try it!. * be shared or sold to a 3rd party chow also varies relative. Inc. 2021 of water presents on this one, eggs, or hamburgers into the jars …. The rim and screw bands on the about Us page Shambhala Publications, Inc..... How MANY PINTS does the Chow-chow MAKE??????! Happy to report that my supply of cabbage in the jar! house would.! To 12 hours or overnight free eBook when you sign up for eMails being more.! Than others and let sit 12 hours m happy to report that supply... Mix well and let stand at room temperature for 12-18 hours to these. Relish in about 25 minutes mixture into hot, sterilized pint jars leaving ½ inch of headspace put the. 3 hours store for up to a boil of its presence to try it! for at least 1 of! Manageable level now but rest assured we do not link to products that we do personally! To remove excess liquid, discarding liquid finely chopped a free eBook when you sign up for eMails imprint... The veggies and simmer for another 10 minutes //www.foodnetwork.com/recipes/southern-chow-chow-8347449 Tie the pickling spices in large... All about our story on the regular, but you can opt-out if you wish interior of! Rest assured we do not personally use and recommend simmer another 10 minutes the garden family 's winery day.