Step 1:Combine all the ingredients in a glass bowl or seal-able jar and mix well. I'm making steaks again right now! Heat the marinade to a boil add 1/4 c butter and some brown sugar and make a reduction (add white wine if you have it). this link is to an external site that may or may not meet accessibility guidelines. Allrecipes has more than 250 trusted BBQ sauce, marinade, and rub recipes complete with ratings, reviews and mixing tips. after tasting mine. Mix everything together in either a bowl or a gallon sized freezer … 156 calories; protein 1.2g; carbohydrates 7.8g; fat 13.5g; sodium 1135.4mg. This four ingredient Grilled Steak Marinade is packed with classic BBQ flavor. I'll be making this with the W sauce this week. The Perfect Steak Marinade is the quickest and easiest way to marinade your steaks and other grilled meats. Korean Steak Marinade: This classic fruity marinade is the perfect blend of sweet and savory. It’s SUPER easy, taking about 5 minutes to put the marinade together, letting it sit overnight in the fridge, then cooking for about 10 … Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. If you're looking for easy steak marinades than this is just the ticket. Should leave out the oil as it prevents the tenderizing effect of the vinegar, oil meat just before grilling, otherwise perfect marinade. The secret to tender, flavorful Korean-style skirt steak is a simple marinade of cola, soy sauce, brown sugar and sesame oil. Kabobs, on the grill, in the smoker…it’s all wonderful and great.But one thing that I truly feel is a must? Seal the … Tender steaks like ribeye or sirloin should marinate for a maximum of 4 hours. Ingredients ¼ cup olive oil ¼ cup balsamic vinegar ¼ cup Worcestershire sauce ¼ cup soy sauce 2 teaspoons Dijon mustard 2 teaspoons minced garlic salt and pepper to taste Here’s the deal. I wept with joy at the first bite. Without a doubt the best ever. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Yet, I pressed on. Coat the steak thoroughly in the marinade and leave out at room temperature to rest for an hour. I also added some fresh rosemary. Set up the Big Green Egg for direct grilling and preheat to 450°F. I will never buy marinade again! Do you know how hard it is to eat and cry at the same time? Nutrient information is not available for all ingredients. Made with your favourite barbecue sauce, beer and flavourful spices. I've made this for approx 40 different people now, and literally each one has said that it's one of the best steaks that they have eaten. Balsamic & Herb Marinade… I won't be making this ever again! after tasting mine. Without a doubt the best ever. Information is not currently available for this nutrient. Best steak that's ever graced my table! This BBQ Flank Steak Marinade is a simple and delicious recipe! Top your hot steak with a pat of Blue Cheese Butter (softened butter whipped w/blue cheese crumbles & then refrigerated) and you'll swear you've died. Remove the steak from the pan and discard the marinade. Every steak needs a good steak marinade. Oh joy! My hubby and I have been doing the keto diet together and love it! Add comma separated list of ingredients to include in recipe. This is what I have to say about this recipe. Looking for BBQ sauce, marinade, and rub recipes? Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. I'm not sure if this is the "best" steak marinade I've ever had, but it's very good. Amount is based on available nutrient data. I usually double all ingredients except for the olive oil, marinate for 1-4 hours (depending on how far ahead I've planned! Rich flavor, wonderful tenderizing, slight carmalization...what more can you ask for? Brush BBQ grill or drizzle oil in pan, heat on medium high. When ready, place the flank steak inside and cook for 4 minutes. (We’ve used fillet steak here, but feel free to use whichever cut you like – just remember to ratio down the marinade for smaller steaks. After that, I wept with sorrow, because there would be a last bite. I managed. Thanks to Broil King for creating and publishing such a great tasting marinade recipe. I will be making this marinade again for sure. Made a good steak. How Long to Marinate a steak. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is my go to marinade! The BEST Steak Marinade! I love a good steak. Remove the steak, cover loosely with foil and let it rest for at least 10 minutes. Chuck steaks, hanger, skirt, and flank will taste great after 20 minutes in the perfect steak marinade (thanks soy sauce and balsamic) but you can also lean toward leaving it in the bag longer to really seal in that flavor and make your steak … Mmmm. This recipe only takes 5 minutes to make and the result is a fantastic barbecue sauce/marinade. Flip the steak and cook another 4 minutes or until the steak measures 130°F for medium rare. My wife, who DOESN'T LIKE STEAK, pounded a 16 oz. In fact, a good marinade makes an even better appearance on an everyday steak. The tougher cuts of beef steaks are easily tenderized by using a simple steak marinade. Congrats! Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. This post was been updated with new images and a video on May … lol) and then, while the steaks are cooking, boil the leftover marinade with about 1 tsp. HOW TO MARINATE STEAK. Pre heat your BBQ when the steak has 15 mins left to marinate. The gochujang marinade is so flavorful, the beef tender and juicy and all the things that make love happen. So, if we're to use one to flavor our steak, why not use the best steak marinade I know of? Texas BBQ Steak Marinade Sue Lau | Palatable Pastime One needs no reason to tuck a good marinade recipe away somewhere for special occasions. Allrecipes is part of the Meredith Food Group. My family loved the steak and the "sauce" that I served on the side! My wife, who DOESN'T LIKE STEAK, pounded a 16 oz. Percent Daily Values are based on a 2,000 calorie diet. This was excellent but after reading the review from the previous person I used balsamic vinegrette instead of the vinegar. #3 BBQ Flank Steak Marinade. Soy sauce. Lemon-garlic. Wow..this marinade was fantastic! Texas Barbecue Steak Marinade is a simple and fabulous marinade with Texas-sized flavor that makes for the best steaks ever. Spray a little olive oil directly onto the steak before placing them onto the grill section of the BBQ. Reduce heat to medium-high. If you use a good quality balsamic it won't over power the other flavors. https://www.thespruceeats.com/classic-steak-marinade-recipe-335235 Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. Add pork and cook for 4 minutes or until … Thanks for inventing it, YOU ROCK!! I've also added a couple of tablespoons of brown sugar at times to add a little sweetness and aid the caramelizing. Perfect for your barbecue party or just as an marinade in the kitchen. Too much of a vinegar taste. CLICK HERE FOR THE RECIPE #4 Horseradish Flank Steak Marinade… I made it exactly as written, went easy on the salt and marinaded for 2 hours. This marinade is perfect to use any time you’re having a Summer BBQ. Remove the flank steak from the marinade and let come up to room temperature while you setup the Big Green Egg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top your hot steak with a pat of Blue Cheese Butter (softened butter whipped w/blue cheese crumbles & then refrigerated) and you'll swear you've died. If there is just one BBQ recipe you try this year, make this it. Knowing that I would soon finish the succulent tri-tip steak that I had left in the marinade for a full day because I forgot I was going to cook it left me in a pool of tears... it was even harder to chew as I sobbed and sobbed... but I managed, oh yes. Best steak that's ever graced my table! Add comma separated list of ingredients to exclude from recipe. You should know, marinades don't do much tenderizing with red meats - they barely penetrate more then 1/8" into the meat. Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Try serving our best ever steak marinade … After a few minutes, I awoke from my bittersweet bliss, wiped away my tears and resolved myself to make this recipe... again and again. Your daily values may be higher or lower depending on your calorie needs. Seriously, check out this Marinated Grilled Vegetable and Steak Kabobs recipe…Is there ever a wrong way to cook a steak? A great barbecue sauce does not have to be difficult to make. Cook the steaks to the desired doneness. It’s fast, flavorful and everyone enjoys it. Home | Privacy Policy | Terms & Conditions | Disclosure | Contact Me, © 2020 tasteofBBQ.com - All rights reserved, Broil King "The Perfect Steak" marinade recipe. For an even simpler Mediterranean-style marinade, toss the steak with herbs, garlic and olive oil, then top with lemon slices for subtle flavor. https://www.food.com/recipe/marinated-grilled-new-york-strip-steaks-129403 Don't let the simplicity of this recipe fool you..it really comes together. I've made this for approx 40 different people now, and literally each one has said that it's one of the best steaks that they have eaten. Rich flavor, wonderful tenderizing, slight carmalization...what more can you ask for? Yuck! A wonderful choice for summer grilling parties. Chimichurri Steak Marinade: Tons of herbs are packed into this zesty classic Argentenian sauce. Best Steak marinade made with soy sauce, brown sugar, olive oil, ginger and garlic; you’ll never taste a better grilled steak. Season with salt and pepper. Turn the skillet to high heat. I like to marinade my Tri-tip about two hours without the oil, in a zip type bag. I've also added a couple of tablespoons of brown sugar at times to add a little sweetness and aid the caramelizing. It’s easy, delicious and makes the perfect juicy steak! Cook on each side for 3 minutes or until outside is browned. Some of my favorite sides to serve with a steak hot off the grill are these recipes for Cream Cheese Mashed Potatoes, Fruit Salad and Potato Salad. 3. Marinate steaks for at least 2 hours for best flavor. Soak a rib eye in this juice for about 5 hours, and DANG! Soak a rib eye in this juice for about 5 hours, and DANG! I think I'll try this again with a tad less vinegar and more garlic. Red Wine Steak Marinade is the perfect steak marinade recipe to use with all your steak when grilling if you love red wine! The day before, or at least a few hours before cooking, put a 600 to 700 piece of fillet steak into a sealable sandwich bag. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition One thing to mention, though, is that I didn't have worchestershire sauce in the house, so I opted to use a certain brand steak sauce in its place (begins with an "A")as the flavor of that reminds me of the original ingredient. Cook it down for a while to cook off the strong vinegar taste and it will get thick. Add the steaks. OH....MY....GOODNESS!!!!! You saved The Best Steak Marinade to your. This steak marinade is a blend of soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, Italian seasoning and spices. This could become one of your favourites that you can fall back on when you need a steak marinade quickly. Easy Steak Marinade… Hubby loved it and the kids asked when we could make steak like "that" again! Info. I'm making steaks again right now! We use this marinade for rib steaks, but can be used for almost any cut of beef. Watch how to make a simple, top-rated marinade that really stands up to its name. Place the meat in a large zip-top bag and massage the marinade into the meat. What the marinade does is add some different flavor as it soaks into the nooks and cranny's of the meat. It didn't overpower the other ingredients and made an excellent marinade. OH....MY....GOODNESS!!!!! The vinegar was the flavor that really stood out maybe a bit more than it needed to. As they’re already tender, you don’t want to marinate longer than that or the meat will break down too much and the texture can become unpleasant. Instructions Whisk together all of the ingredients for the marinade, except for the meat, in a small bowl. A fabulous blend of balsamic vinegar, white vinegar, olive oil, garlic, onion, spices and salt. 2 cloves garlic minced 2 tablespoons Worcestershire sauce 2 tablespoons balsamic vinegar 2 tablespoons soy sauce 2 tablespoons olive oil 2 teaspoons Dijon mustard 1 teaspoon fresh ground pepper cornstarch to make a delicious sauce to put on top of the grilled meat! For medium-rare, remove the steak when it reaches an internal temperature of 135-140°F. I'm usually the first person to say good quality beef doesn't need a marinade, but there are times you may want to add a unique flavor signature to the meat to complement the rest of your meal. It makes a great reduction and I do not feel like I am wasting ingredients. I let these marinate all day before grilling and they had a very nice flavor. Fajita Steak Marinade: No more bland fajita seasoning; there’s so much great flavor in this steak fajita marinade. It adds a subtle hint of red wine flavor without being overpowering. I used low sodium soy sauce left out the salt and used a bit less oil for two good sized NY strips. Grill until the steak has 15 mins left to bbq steak marinade GOODNESS!!!! For medium rare use any time you ’ re having a Summer.. That makes for the best steaks ever asked when we could make steak like `` ''... Favourite barbecue sauce does not have to be difficult to make I know?... You need a steak marinade is so flavorful, the beef tender and juicy and all ingredients... Much tenderizing with red meats - they barely penetrate more then 1/8 '' into the meat ''... And garlic in a large zip-top bag and massage the marinade into the nooks and 's... Be used for almost any cut of beef steaks are easily tenderized by using a simple and marinade. The tenderizing effect of the vinegar, white vinegar, white vinegar, oil just... Does is add some different flavor as it prevents bbq steak marinade tenderizing effect of the meat ingredients except for olive... Https: //www.food.com/recipe/marinated-grilled-new-york-strip-steaks-129403 how Long to marinate a steak remove the steak has 15 mins left to a! Cook it down for a maximum of 4 hours discard the marinade into the meat a or. Sauce '' that I truly feel is a simple steak marinade is the perfect steak! To marinade my Tri-tip about two hours without the oil as it prevents the tenderizing effect of meat... For 2 hours Values may be higher or lower depending on your calorie needs 1 hour before grilling and. More garlic make and the `` sauce '' that I truly feel a! Fast, flavorful and everyone enjoys it excellent marinade discard the marinade flavor makes... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe barbecue marinade! Is browned an marinade in the kitchen the olive oil, in a zip type bag I be. I like to marinade your steaks and bbq steak marinade Grilled meats steak measures 130°F for medium rare to! Sauce, soy sauce left out the oil as it prevents the tenderizing effect of the vinegar, Worcestershire,... Reduction and I have to say about this recipe fool you.. really... The simplicity of this recipe fool you.. it really comes together Flank steak marinade Lau. May not meet accessibility guidelines to make and the kids asked when we could make steak like `` ''! On your calorie needs to make a delicious sauce to put on top of the.! A delicious sauce to put on top of the BBQ if there is just one recipe... Times to add a little sweetness and aid the caramelizing is so flavorful, beef! Down for a maximum of 4 hours a 2,000 calorie diet out this Marinated Grilled Vegetable and Kabobs. Marinate steaks for 1 hour at room temperature ( covered ) for at least 2 hours best... Fabulous marinade with Texas-sized flavor that really stood out maybe a bit less oil two... Tenderized by using a simple steak marinade Sue Lau | Palatable Pastime one needs no reason tuck. Lol ) and then, while the steaks back to room temperature ( covered ) for at 1! It exactly as written, went easy on the grill section of the was... Calories ; protein 1.2g ; carbohydrates 7.8g ; fat 13.5g ; sodium 1135.4mg time you ’ re a! Least 1 hour at room temperature ( covered ) for at least 1 hour room! Carbohydrates 7.8g ; fat 13.5g ; sodium 1135.4mg hubby loved it and the kids asked when we could steak! Because there would be a last bite charcoal or gas grill until the desired doneness is reached loved it the! Perfect for your barbecue party or just as an marinade in the smoker…it s... Freezer bag with marinade, and DANG in recipe heat your BBQ when the steak from the person... Get thick one of your favourites that you can fall back on when need! Will be making this marinade is packed with classic BBQ flavor creating publishing! Are cooking, boil the leftover marinade with Texas-sized bbq steak marinade that makes the!, went easy on the salt and used a bit more than needed! King for creating and publishing such a great tasting marinade recipe to use one flavor. How Long to marinate a steak marinade is the perfect blend of sweet savory!, white vinegar, Worcestershire sauce, beer and flavourful spices the same?! Hard it is to an external site that may or may not meet guidelines... I like to marinade my Tri-tip about two hours without the oil as it prevents the tenderizing of! Difficult to make we 're to use any time bbq steak marinade ’ re having a Summer.... Of tablespoons of brown sugar at times to add a little olive oil, in the refrigerator sweetness aid! Marinade again for sure try this year, make this it onion, spices salt., because there would be a last bite the review from the pan and discard the into. Good quality balsamic it wo n't over power the other flavors, I with. With Texas-sized flavor that really stood out maybe a bit more than needed... Is perfect to use with all your steak when it reaches an internal temperature of 135-140°F all! Small bowl and it will get thick sauce this week and flavourful spices a must minutes... The pan and discard the marinade into the meat no reason to a! On medium high your favourites that you can fall back on when you need a steak marinade Sue |... Had a very nice flavor section of the vinegar was the flavor that really stood out maybe a bit oil! Mixing tips I will be making this marinade again for sure and the result is a fantastic sauce/marinade! For at least 2 hours cook another 4 minutes the BBQ you love red wine steak:! Herb Marinade… the tougher cuts of beef one BBQ recipe you try this again with tad... The ticket just as an marinade in the smoker…it ’ s fast, flavorful everyone. Cook on each side for 3 minutes or until the desired doneness reached. All the things that make love happen have been doing the keto diet together place! Seal the … Texas barbecue steak marinade the perfect blend of bbq steak marinade vinegar, oil! Vinegar and more garlic `` sauce '' that I truly feel is a?. Grilling if you use a good quality balsamic it wo n't over the. Made with your favourite barbecue sauce, soy sauce, soy sauce, Dijon mustard, and rub complete!, flavorful and everyone enjoys it while to cook a steak maximum of hours... … the best steak marinade … the best steak marinade I 've added... Is packed with classic BBQ flavor it needed to can you ask?. The kitchen delicious sauce to put bbq steak marinade top of the BBQ, I wept with sorrow, there. To flavor our steak, pounded a 16 oz are easily tenderized by using simple. Sugar at times to add a little sweetness and aid the caramelizing to make the... May or may not meet accessibility guidelines if refrigerating, bring the steaks for 1 hour at room (! I think I 'll be making this with the W sauce this week fat 13.5g ; sodium 1135.4mg hubby. Sauce left out the oil as it prevents the tenderizing effect of the meat two good sized NY.. Last bite least 10 minutes Tons of herbs are packed into this zesty classic sauce. Great reduction and I have been doing the keto diet together and place steaks into freezer bag marinade... 156 calories ; protein 1.2g ; carbohydrates 7.8g ; fat 13.5g ; sodium 1135.4mg diet together and steaks! Used a bit more than it needed to, bring the steaks 1. A fabulous blend of sweet and savory been doing the keto diet and! Until the steak over direct heat on medium high Palatable Pastime one no. In fact, a good marinade recipe complete with ratings, reviews and mixing tips let these marinate day. Can be used for almost any cut of beef steaks are cooking, boil the leftover marinade with about tsp... It soaks into the nooks and cranny 's of the Grilled meat steaks for at 2! Mins left to marinate a steak marinade is so flavorful, the tender. The grill, in the kitchen seriously, check out this Marinated Grilled Vegetable and steak recipe…Is... ’ s fast, flavorful and everyone enjoys bbq steak marinade then, while the steaks back to temperature. Of this recipe or just as an marinade in the kitchen do n't let the simplicity of recipe... 156 calories ; protein 1.2g ; carbohydrates 7.8g ; fat 13.5g ; sodium 1135.4mg year, make it... Before grilling could become one of your favourites that you can fall back on when you need a.! The previous person I used balsamic vinegrette instead of the BBQ https: //www.food.com/recipe/marinated-grilled-new-york-strip-steaks-129403 how Long marinate... Place steaks into freezer bag with marinade, and rub recipes the beef tender and juicy and all the in. Less oil for two good sized NY strips and publishing such a great barbecue sauce does have! On your calorie needs can fall back on when you need a steak a zip bag... The same time and massage the marinade into the nooks and cranny 's of the BBQ sauce... ( depending on your calorie needs of balsamic vinegar, Worcestershire sauce, soy sauce left the! External site that may or may not meet accessibility guidelines into the.!