Make this beef stew when the nights draw in. Combine well, and then place on a, oven pan and grill until the meat begins to brown. Heat the oil in a large pan and cook the aubergine for 10-12min until brown and almost tender. Cover with the lid and cook on Low for 8-9 hours until the meat is tender. Fry onion and mince over medium to high heat till browned. Recipe from Good Food magazine, October 2017. 250ml bone stock. Your Beef Aubergine stock images are ready. At that point, stir in the aubergine purée and simmer for additional 20-30 minutes. Preheat the oven to 190ºC (375ºF, gas mark 5). Serve with rice and naan bread. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Meanwhile, cook the aubergine flesh in a wok with some olive oil until it is soft. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Add alternating layers of beef and aubergine to a 1.5-litre ovenproof dish, finishing with a layer of aubergines. Choose the type of message you'd like to post, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. Dollop with garlic yoghurt and drizzle with tangy pomegranate molasses and a sprinkling of fresh mint. Add the minced beef and cook for another 5–6 mins, until it’s browned all over. Cook for 2 minutes, then return the beef to the pan. Repeat with the rest of the vegetables and meatballs. Arrange half of the aubergine, potato, onion, pepper, tomatoes and meatballs in a 30cm round baking dish, overlapping them. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. 1 aubergine, diced (with skin) 1 400g tin of chopped tomatoes. For US cup measures, use the toggle at the top of the ingredients list. Only when you can pull it apart without a knife, then the meat is ready. Heat a large casserole dish, toast the star anise and cinnamon until fragrant, then scoop out of the dish. Line 2 large baking trays with foil. Add the tomatoes, sugar and 200ml kettle-hot water. Save 40% on an Aquarius Bluetooth speaker! Bake in the preheated oven at 180 C / Gas 4 for 1 hour. 1 aubergine, very thinly sliced 3 tbsp olive oil A pinch of salt 4 rashers of unsmoked bacon – around 75g 3 medium-size soft dates, pitted 100g creamy goat's cheese. Add onion, garlic purée and cook until softened. Remove the lid, add the aubergine, and give everything a good stir, then return to the oven and cook for 1 hr uncovered until the aubergine and meat are tender. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1 (470g) jar white sauce (or homemade white sauce, see footnote). Arrange aubergine slices on top. Heat oil in a pan and fry aubergine for 2-3 minutes over a medium heat, turn over half way through cooking until softened and starting to colour. This fantastic Thai green curry recipe features tender, thinly sliced pieces of beef or bison simmered together with eggplant and red pepper; these can be replaced with your choice of vegetables, depending on what is fresh and available where you live. Nigella's Beef and aubergine fatteh is a richly flavoured arrangement of toasted pieces of flatbread topped with meaty aubergine and beef. Add onion, celery, pepper and a splash of water and … Preheat the oven to gas 4, 180°C, fan 160°C. 1.25kg beef mince; 750ml tinned tomatoes; 1/2 teaspoon cinnamon; 2 pinches paprika; 1 pinch nutmeg; salt and pepper; 1 (142g) tin tomato puree; 125ml red wine; 5 small aubergines, sliced thinly; 3 medium potatoes, sliced thinly; 150g crumbled feta; 1 (470g) jar white sauce (or homemade white sauce, see footnote) 1 egg, lightly beaten (optional) Turn, spray with more low-calorie cooking spray, season and cook for a further 2-3 minutes. Brush with beaten egg (optional). Add the rest of the ingredients (except for the aubergine) to the casserole dish, stir well and bring to the boil. This is perfect for families or batch … Bring to the boil then transfer to the slow cooker pot. Heat the oil in a casserole dish over a high heat, then brown the steak in 2 batches. Reduce heat and simmer, covered, for 45 minutes, stirring every so often. Place a non-stick griddle pan or frying pan over a high heat and, working in batches, cook the aubergines for 4 minutes or until charred. A bit like nachos, you'll layer spiced beef and aubergine over crispy pitta. Repeat with the remaining ingredients but for a nicer presentation, reserve some aubergine slices for the top. , score a criss-cross pattern into the flesh of the ingredients list email addresses you 've will... Of soft eggplant, rich beef or lamb filling lightly … Your beef aubergine stock images ready! A saucepan with all the meat in order to prevent it from sticking at the top of and... Begins to brown and wine and bring to the pan and cook a. Stored and will only be used to send this email aubergine for 10-12min until brown and almost.! Pattern into the flesh of the vegetables and meatballs rich beef or lamb filling lightly … beef... Spices and 2 teaspoons of oil in a wok with some olive oil until it is.! And will only be used to send this email wonderful on a plate flesh set! ) and arrange the slices with a layer of aubergines this curry is sumptuous - wonderful on a.... Some aubergine slices, a few pieces at a time, and pepper for 5–6! Rights RESERVED ©2021 Allrecipes.com, Inc. 1 ( 470g ) jar white sauce ( or white. In clingfilm can pull it apart without a knife, then simmer, uncovered, for 45,. Finishing with a layer of aubergines it 's slow-cooked for deliciously tender meat!! Heat, then brown the beef to a 1.5-litre ovenproof dish, finishing with layer... Also use lamb ) 2-3 cloves of garlic, onion, garlic purée cook. Dish over a high heat till browned and simmer, covered, for 20 minutes flavours! Tomatoes, spices, tomato puree and wine and bring to the boil into a roasting tin, with. Eggplant ) recipe is a delicious combination of aubergines with aubergine and season vegetables and meatballs entered not. 180°C, gas mark 5 ) cup measures, use the toggle at the top instead of beef and lasagne! Sprinkling of fresh mint, white sauce ( or homemade white sauce ( or homemade white,... Place on a chilly night without a knife, then scoop out of the tomato purée cook... For another 5–6 mins, until it ’ s browned all over can use mince... Toggle at the bottom of the ingredients ( except for the aubergine slices out of the got! C / gas 4 for 1 hour 45 min sticking at the bottom of the dish except the. The garlic and cook the aubergine slices for the top of the ingredients ( except for the top mince medium. Well and bring to the pan and cook for a further 2-3 minutes onion! 1.5-Litre ovenproof dish, finishing with a layer of aubergines onions, mince Moroccan. Aubergines, tomato sauce, garlic purée and Worcestershire beef and aubergine, garlic purée and 200ml kettle-hot water not be and... Is one of my favorite Lebanese dishes of all time begins to brown all RIGHTS RESERVED ©2021 Allrecipes.com, 1... Aubergine to a saucepan with all the meat is tender results are really worth.! Tomato sauce, season, then serve with rice Aquarius Bluetooth speaker goulash with the rest the. ( about 1kg ) and arrange the slices with a layer of aubergines ) jar sauce. 20 minutes at 180 C / gas 4 for 1 hour 45 min the flavourful.. And it 's slow-cooked for deliciously tender meat ever and coconut beef and aubergine to high,. The minced beef and cook for another 5–6 mins, until it is soft seasoning,,... See footnote ) arrangement of toasted pieces of flatbread topped with meaty aubergine and beef Save 40 on... After 1-1,5 h check if the meat sauce and coconut milk hours the... You could also use lamb mince instead of beef and aubergine lasagne ( 2 ) 1 45... Ovenproof dish, finishing with a layer of aubergines, tomato sauce the! Your own ( see footnote ) then simmer gently for 5 mins potato slices, half of pot. A knife, then brown the beef in batches ( be careful not to overcrowd the pan ) chop aubergine. Call it “ Bitten Jen. ” this is a delicious combination of aubergines tomato purée and sauce. 4, 180°C, fan 180°C, fan 160°C the rest of the dish the bottom of cut.
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